1 / 3
Serim Kalguksu
A beloved Jeungpyeong noodle shop known for bright, clam-forward and consistently fresh, plump shellfish.
ChungbukKorean Food > Kalguksu / Sujebi / Noodles
A well-known local favorite in Jeungpyeong that’s almost always busy with a waiting line. The menu centers on two clam-based — bajirak (small clam) and baekhap (fresh white clam) — served in a clear, refreshing broth; the noodles are springy and the clam meat plump and sweet. The broth delivers a pronounced seafood umami, and each bowl comes with barley rice (boribap) to make the meal more filling.
Local Tips
- •Choose between bajirak (small clams) or baekhap (fresh white clams) — both highlight sweet, briny seafood flavor
- •Expect a queue at peak times; portions arrive with barley rice (boribap) so the meal feels substantial
- •Open daily until early evening — order the Baekhap (fresh clam) Kalguksu if you want the sweetest, plumpest clam meat
Menu
Bajirak (Bajirak clam hand-cut noodle soup)8,000 KRW
Baekhap (Saenghap) (Fresh white clam )9,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu / Sujebi / Noodles
- Address
- Sambo-ro 23, Jeungpyeong-eup, Jeungpyeong-gun, North Chungcheong Province
- Operating Hours
- Daily 11:00–19:30
- Phone
- 043-836-2297
- Facilities
Loading map...
Glossary
- Bajirak / Baekhap (saenghap)
- Types of clams used in Korean cooking — bajirak are smaller clams; baekhap (saenghap) are larger surf clams, the latter often served very fresh for a briny-sweet taste.
- Kalguksu
- Knife-cut noodle soup — chewy, handmade wheat noodles served in a hot broth.
