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Songwon Kalguksu
A local, no-frills spot in Jeungpyeong known for hand-cut in a clear seafood broth; popular for its comforting, briny flavors and simple accompaniments.
ChungbukKorean Food > Kalguksu/Sujebi/Noodles
3.7
(7 reviews)Located in Chojung-ri, Jeungpyeong, Songwon serves handmade knife-cut noodles in a clear, seafood-forward broth simmered with clams, mideodeok (sea squirt), shrimp and onions. Locals often add a kimchi- topping or order barley rice mixed with the house gochujang for a heartier finish.
Local Tips
- •Handmade kalguksu in a seafood broth made with clams, mideodeok, and shrimp
- •Casual, homey atmosphere — a reliable choice for a warming, affordable meal
- •Try kimchi mandu as a topping or mix barley rice with the house gochujang to finish the broth
Menu
Kimchi (extra kimchi dumplings)4,000 KRW
(handmade knife-cut noodle soup)9,000 KRW
- (seafood add-on)9,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu/Sujebi/Noodles
- Address
- 38 Chojung-ro, Jeungpyeong-eup, Jeungpyeong-gun, North Chungcheong Province
- Operating Hours
- Not provided
- Phone
- 043-838-8721
- Facilities
- Takeout,Reservations available
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Glossary
- Haemul
- Seafood — used here to indicate a seafood add-on for the noodles
- Kalguksu
- Hand-cut wheat noodles served in a warm, savory broth — a common Korean comfort dish
- Mandu
- Korean dumplings that can be steamed, boiled, or fried; kimchi-mandu contains kimchi-flavored filling
- sari
- An extra serving or add-on (eg. mandu-sari = extra dumplings)
