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Bada Ggotgejang (Bada 꽃게장)
A local Taean crab spot known for soy-marinated spring-caught flower crabs—large, roe-filled shells and homey seafood sides make it a simple but satisfying meal.
ChungnamKorean Food > Sashimi / Raw Fish / Tuna
4.8
(6 reviews)A straightforward, no-frills crab house in Taean that serves soy-marinated flower crabs made from spring-caught local crabs. Opened as a sashimi restaurant about 30 years ago, it switched its sign to a dedicated crab place three years ago after its ganjang-gejang became well known; the large, meaty crabs packed with roe are the draw. They also serve house-made eoriguljeot, simple banchan, and a clear, refreshing clam soup.
Local Tips
- •Specialty ganjang-gejang made from fresh, spring-caught Taean flower crabs—meaty and full of roe
- •Started as a sashimi house 30 years ago; still serves homemade eoriguljeot and a comforting clam soup
- •Open daily 09:00–20:00 with parking on site—reservations recommended at busy times
Menu
Kkotge Ganjang-gejang (soy-marinated flower crab)33,000 KRW
Kkotge Tang (crab soup/stew)33,000 KRW
Jeotguk (rockfish soup with salted fish)23,000 KRW
Pojjim (steamed/braised rockfish)60,000 KRW
Jeomsim Teukseon (Lunch special set)100,000 KRW
Practical Information
- Category
- Korean Food > Sashimi / Raw Fish / Tuna
- Address
- 45 Neungsaem 1-gil, Taean-eup, Taean-gun, Chungcheongnam-do
- Operating Hours
- Daily 09:00–20:00
- Phone
- 0507-1326-5197
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Kkotgejang
- Marinated blue crab—typically preserved in soy-based or spicy sauce and eaten with rice and side dishes.
- Ureok
- Rockfish, a firm white-fleshed fish commonly used in Korean soups, stews, and steamed preparations.
