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Cheongun Sikdang
A no-frills lunchtime noodle shop in Uidang-myeon known for a briny, seafood-packed jjambbong made with shrimp, clams, mussels and squid.
ChungnamWorld Cuisine > Chinese
3.0
(13 reviews)This small lunch-only Chinese noodle shop serves just two dishes — jjambbong and jajangmyeon — and the seafood jjambbong, built on shrimp, clams, mussels and squid, is the favorite. Note that it operates only at lunchtime, so check the hours before you go.
Local Tips
- •Seafood-forward jjambbong loaded with shrimp, clams, mussels and squid
- •Simple, down-to-earth lunchtime spot favored by locals
- •Open weekdays only for lunch (11:00–15:00) — call ahead to reserve
Menu
Jajangmyeon7,000 KRW
Jajangmyeon (extra noodles)8,000 KRW
Jjambbong (extra noodles)11,000 KRW
Jjambbong10,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 321-8 Uidang-ro, Uidang-myeon, Gongju City, Chungcheongnam-do
- Operating Hours
- Weekdays 11:00–15:00
- Phone
- 0507-1339-8315
- Facilities
- Reservations accepted
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Glossary
- Gop
- Indicates a larger or extra noodle portion (order this if you want more noodles without changing the sauce or soup).
- Jjajangmyeon
- Korean‑Chinese wheat noodles topped with a thick black bean sauce; savory and slightly sweet.
- Jjamppong
- Spicy Korean‑Chinese noodle soup typically made with seafood and vegetables.
