Cheongyang Bunsik
A humble, long-running market noodle shop in Gongju known for a rich, ginger-scented and a flavorful .
ChungnamKorean Food > Tteokbokki/Ramyeon/Bunsik
3.5
(3 reviews)Cheongyang has been selling only noodles for more than 50 years inside Gongju's Sanseong Market. Their (banquet noodles) uses barley, corn and ginger for a deep, nutty broth without any off-flavors, and the (spicy mixed noodles) is loved for its punchy umami.
Local Tips
- •Been serving only noodles at Sanseong Market for over 50 years — focused, consistent flavors
- •Casual market setting ideal for a quick, homey meal — expect simple seating and a steady local crowd
- •Order regular to start (large portions available); try the janchi-guksu for its deep, nutty broth
Menu
(bi-bim noodles — spicy mixed noodles)7,000 KRW
(large)8,000 KRW
(janchi noodles — warm, savory noodle soup)6,000 KRW
(large)7,000 KRW
Kongguksu (summer only — cold soybean milk noodles)7,000 KRW
Kongguksu (large)8,000 KRW
Practical Information
- Category
- Korean Food > Tteokbokki/Ramyeon/Bunsik
- Address
- 56-9 Sanseong Market 2-gil, Gongju City, South Chungcheong Province
- Operating Hours
- Daily 08:00–19:00
- Phone
- 041-855-6049
- Facilities
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Glossary
- Bibim-guksu
- Cold wheat or thin noodles mixed with a spicy, vinegary sauce and vegetables
- Bunsik
- A casual Korean snack/comfort-food style eatery serving inexpensive dishes like noodles, tteokbokki, and kimbap
- Janchi-guksu
- Light noodle soup of thin wheat noodles served in a clear, savory broth — traditionally served at gatherings
- Kong-guksu
- Chilled noodle dish in a creamy, cold soybean broth — a popular summer specialty
