Enhakgore World Cuisine > Cafe/Coffee Shop restaurant in Chungnam - interior and dishes - Image 1
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Enhakgore (엔학고레)

A peaceful mountain-side café by a reservoir where outdoor tables beneath trees offer relaxing water views — ideal for a slow afternoon drink.

ChungnamWorld Cuisine > Cafe/Coffee Shop
Set beside a clear reservoir in the mountains, this café offers peaceful views of water and trees. Enjoy drinks with an artistic lakeside backdrop — the outdoor tables under the tree shade are especially lovely. Note: weekends get busy, so plan accordingly.

Local Tips

  • Scenic lakeside seating with shaded outdoor tables — best at golden hour
  • Light café menu of juices, lattes, shakes and a house signature drink
  • Open daily 11:00–19:00; weekends are busy so arrive early or use the on-site parking

Menu

Ttalgi Banana Juice (strawberry-banana juice)8,000 KRW
Rodeu Bergamot (bergamot-flavored drink)7,500 KRW
Milkeu Shake (milkshake)8,000 KRW
Milktea (milk tea)8,000 KRW
Banilla Latte (vanilla latte)7,500 KRW
(passion fruit )8,500 KRW
Sunset (fruity 'sunset' )8,500 KRW
Latte (mugwort latte)8,000 KRW
Americano6,500 KRW
Espresso6,500 KRW
Enhakgore (house signature drink)7,500 KRW
Latte (five-grain latte)8,000 KRW
Jamong (grapefruit )7,500 KRW
Jasmine Tea7,500 KRW
Cheongpodo (green grape )8,500 KRW
Chocolate Shake8,000 KRW
Cafe Latte7,000 KRW
Kiwi Juice7,500 KRW
Tomato Juice8,000 KRW
Peppermint7,500 KRW
Peach Some (peach )8,500 KRW
White Petal (floral drink)7,500 KRW

Practical Information

Category
World Cuisine > Cafe/Coffee Shop
Address
113-12 Buljanggol-gil, Banpo-myeon, Gongju City, Chungcheongnam-do
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Operating Hours
Daily 11:00–19:00
Facilities
Takeout,Parking available

Glossary

Ade
A fruit‑based soda or sparkling refreshment (e.g., grapefruit ade = grapefruit soda)
Baekhyanggwa
Korean word for passionfruit; here served as a sweet, tart ade
Ogok
Literally 'five grains' — a mix of grains (rice, barley, millet, etc.) often used in drinks or porridges for a nutty, comforting taste
Ssuk
Mugwort, an aromatic herb used in Korea for teas and lattes with an earthy, slightly bitter flavor