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Gang Boksun-ui Anmyeon Kkotge (Gang Boksun's Anmyeon Crab)
A straightforward Anmyeon crab house known for fresh local flower crab prepared as , agujjim and boktang; sets for sharing and packaged for delivery.
ChungnamKorean Food > Flower Crab / Snow Crab / Gejang (marinated crab)
4.0
(4 reviews)A seaside Anmyeon restaurant that cooks with carefully sourced local ingredients — signature soy-marinated crab (), spicy braised monkfish (agujjim) and blowfish stew (boktang). They sell set menus for sharing and even pack for delivery so you can enjoy it at home.
Local Tips
- •Focus on Anmyeon-grown flower crab — try both soy-marinated (ganjang) and spicy (yangnyeom) versions.
- •Set menus for 2–4 people make it an easy place to share; reservations recommended during weekends.
- •Ganjang gejang is available packaged for delivery — a convenient souvenir or take-home treat.
Menu
(soy-marinated crab set meal)30,000 KRW
Ge-gukji (local crab vegetable stew)50,000 KRW
Kkotge-tang (spicy blue crab stew)50,000 KRW
Set Menu (for 2 / 3 / 4 people)75,000 KRW
(spicy marinated crab set meal)30,000 KRW
Practical Information
- Category
- Korean Food > Flower Crab / Snow Crab / Gejang (marinated crab)
- Address
- 29-4 Bangpo-ro, Anmyeon-eup, Taean County, Chungcheongnam-do
- Operating Hours
- Daily 8:30 AM – 9:00 PM
- Phone
- 0507-1318-0180
- Website
- Visit Website →
- Facilities
- Reservations accepted,Parking available
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Glossary
- Ganjang gejang
- Raw crab marinated in a salty-sweet soy sauce — briny, richly flavored and eaten with rice
- Gegukji
- A hearty crab-and-vegetable soup, a local Taean specialty often served alongside marinated crab
- Jeongsik
- A set meal that pairs a main dish with rice and several banchan (side dishes)
- Yangnyeom gejang
- Raw crab tossed in a spicy, sweet-chili marinade — more assertive and savory than ganjang gejang
