Godeungeo Bapsang
A Sejong favorite for high-heat, oven-grilled fish — crisp skin and moist flesh — served with hot and finished with sungnyung. Easy for groups thanks to ample parking and party seating.
ChungnamKorean Food > Other Korean Dishes
A well-loved Sejong spot specializing in high-heat, wood/stone-oven grilled fish — the skin comes out crisp while the flesh stays moist. They grill mackerel, Spanish mackerel, barley-cured croaker and more; most grilled-fish orders come with (pot-cooked rice) and you can finish with sungnyung (toasted-rice tea). Spacious parking and group seating make it convenient for families and larger parties.
Local Tips
- •Fish grilled in a very hot oven for a crisp exterior and tender interior
- •Most grilled-fish orders include sotbap (pot-cooked rice); sungnyung (toasted-rice tea) is served to finish
- •Spacious parking and group seating — order the mackerel set or a modeum jeongsik for sharing
Menu
2-in modeum (2-person assorted set meal)29,000 KRW
3-in modeum (3-person assorted set meal)42,000 KRW
4-in modeum (4-person assorted set meal)54,000 KRW
Galchi-gui + -doenjang + gonggi-bap (grilled hairtail, dried-radish-greens doenjang stew, steamed rice)16,000 KRW
Extra galchi-gui (additional grilled hairtail)14,000 KRW
-gui + -doenjang + gonggi-bap (grilled mackerel, dried-radish-greens doenjang stew, steamed rice)13,000 KRW
Extra -gui (additional grilled mackerel)11,000 KRW
-jorim + (braised mackerel with pot-cooked rice)28,000 KRW
Gonggi-bap (bowl of steamed rice)1,000 KRW
Bori- (barley-cured yellow croaker)15,000 KRW
Bori- + -doenjang + gonggi-bap (barley-cured croaker set with stew and rice)17,000 KRW
Samchi-gui + -doenjang + gonggi-bap (grilled Spanish mackerel, stew, rice)14,000 KRW
Extra samchi-gui (additional grilled Spanish mackerel)12,000 KRW
Saewoo twigim 5-mari (5 pieces fried shrimp)10,000 KRW
Soju4,500 KRW
+ (spicy fish-roe soup with pot-cooked rice)10,000 KRW
Yeonggwang (Yeonggwang-style dried croaker)14,000 KRW
Yeonggwang + -doenjang + (dried croaker set with stew and pot rice)16,000 KRW
Soft drink2,500 KRW
Jeoneo-gui (grilled gizzard shad)1,500 KRW
Jipyeong (Jipyeong brand unfiltered rice wine)4,000 KRW
Cham-sora (sea conch in chilled spicy raw seafood broth)10,000 KRW
Cham-sora bibim-guksu (mixed noodles with sea conch)9,000 KRW
Practical Information
- Category
- Korean Food > Other Korean Dishes
- Address
- Godeungeo Bapsang, 38-7 Wolhyeonwit-gil, Janggun-myeon, Sejong Special Self-Governing City
- Operating Hours
- Daily 11:00 ~ 21:00
- Phone
- 0507-1339-8592
- Website
- Visit Website →
- Facilities
- Large parking lot,Group seating / party tables
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Glossary
- altang
- A spicy, hearty stew made with fish roe—rich and warming
- godeungeo
- Pacific mackerel — an oily, flavorful fish commonly grilled (godeungeo-gui) or braised (godeungeo-jorim)
- gulbi
- Yellow croaker that has been salted and dried; 'bori gulbi' indicates drying with barley
- jeongsik
- A set meal centered on a main dish, served with multiple banchan (side dishes) and rice
- makgeolli
- Unfiltered rice wine with a milky texture and mild sweetness; Jipyeong is a regional brand
- mulhoe
- Cold raw seafood served in a chilled, usually spicy broth; refreshing in summer
- siraegi
- Dried radish greens that are rehydrated and cooked, often added to stews like doenjang
- sotbap
- Rice cooked in a small pot; it has a slightly toasted crust and deeper flavor than regular steamed rice
