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Gogane Kalguksu
A local Gongju favorite known for house-wheat kalguksu simmered in Hanwoo bone broth and served hotpot-style; also a go-to for Pyeongyang-style mandu and .
ChungnamKorean Food > Kalguksu/Sujebi/Noodles
3.8
(6 reviews)Chosen as one of Gongju's standout eateries in 2015, Gogane Kalguksu specializes in house-made wheat kalguksu cooked in a deep Hanwoo beef-bone broth and served in a hotpot style. The menu also features Pyeongyang-style mandu , haemul pajeon, and suyuk; ingredients like rice and the boiled pork are all sourced from Korea. The two-story, floor-seating restaurant is a familiar local favorite in the neighborhood, and reservations are accepted.
Local Tips
- •Signature house-wheat kalguksu cooked in a rich Hanwoo beef-bone broth and eaten like a hotpot
- •Cozy two-floor, floor-seating spot popular with neighborhood residents — relaxed, unpretentious atmosphere
- •Reservations accepted; pair the noodles with Pyeongyang-style mandu jeongol or bossam suyuk for a full meal
Menu
Suyuk (Large) — boiled pork (large)30,000 KRW
Suyuk (Small) — boiled pork (small)25,000 KRW
Woorimil Guksu (Our-wheat Noodle Hotpot)7,000 KRW
Pyeongyang-style Mandu (Large) — Pyongyang-style dumpling hotpot (large)30,000 KRW
Pyeongyang-style Mandu (Small) — Pyongyang-style dumpling hotpot (small)25,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu/Sujebi/Noodles
- Address
- 56 Jemincheon 3-gil, Gongju, Chungcheongnam-do
- Operating Hours
- Not provided
- Phone
- 041-856-6476
- Facilities
- Reservations accepted
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Glossary
- Bossam
- Boiled and thinly sliced pork often served with condiments and leafy wraps for making bites (popular as a shared dish)
- Jeongol
- A Korean-style communal hotpot or stew, typically served at the table and shared among diners
- Urimil
- Literally 'our wheat' — wheat grown in Korea, often highlighted for its local character in noodles
