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Hwanghaedo Jeontong Son Manduguk (Hwanghae-style traditional handmade mandu soup)
A small Gongju eatery serving Hwanghae-style handmade and soup — no frozen dumplings, made fresh daily and often sold out within hours.
ChungnamKorean Food > Kalguksu / Sujebi / Noodles
4.0
(10 reviews)No MSG and made entirely by hand — the dumplings here are hand-rolled each morning for a chewy yet tender bite. Nothing is frozen; everything served that day is freshly prepared. Simple, clean banchan like gochujeolim, kimchi and garlic scapes accompany the meal. When the day's dumplings are gone they close for the day — they usually sell out in about two hours.
Local Tips
- •Hand-rolled mandu made without MSG — chewiness with a soft finish
- •Homey banchan lineup (gochujeolim, kimchi, garlic scapes) complements the dumplings
- •Arrive early — freshly made dumplings typically sell out in ~2 hours; takeout and reservations possible
Menu
Gunmandu (pan-fried dumplings)8,000 KRW
(dumpling set meal with rice and banchan)9,000 KRW
(dumpling hotpot — good for sharing)9,000 KRW
Saengmandu (fresh handmade dumplings)7,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu / Sujebi / Noodles
- Address
- Ugeumti-ro 744, Gongju City, Chungcheongnam-do
- Operating Hours
- Not listed
- Phone
- 041-855-4687
- Facilities
- Takeout,Reservations available
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Glossary
- Baekban
- A set-style meal that typically includes rice and several side dishes (banchan)
- Jeongol
- A shared Korean hot pot, often served at the table and eaten communally
- Mandu
- Korean dumplings, filled with meat and/or vegetables; served boiled, steamed, or pan-fried
