Name: Jangsunru
Address: 5-12 Mabang-gil, Gyeryong-myeon, Gongju, South Chungcheong Province, KR

A long-standing Korean-Chinese restaurant that traces its reputation back to Gwangjang-dong in Seoul; this Gongju location continues the family recipe. Known for its gochu jjambbong — a fiery, clean-tasting noodle soup loaded with Cheongyang chilies — the menu also features classic plates like and . Note: the Gongju branch is run by the owner’s younger sibling.

Local Tips

•Signature gochu jjambbong delivers a clean, sharp heat from abundant Cheongyang peppers

•Lunch-focused spot (open 11:00–16:00) with parking and reservation options — arrive before peak lunch to avoid a wait

•Pair the jjambbong with a plate of tangsuyuk or share a jaengban (platter) for groups

(Gan-jjajang — dry-style black bean noodles)10,000 KRW

Gochu Japchae (Stir-fried peppers with glass noodles)40,000 KRW

Gochu Jjambbong (Spicy seafood noodle soup with Cheongyang chilies)11,000 KRW

Gul-Saeu Jjambbong (Oyster & shrimp jjambbong)12,000 KRW

Kkanpung-yuk (Crispy sweet-spicy pork)35,000 KRW

Nanjawanseu (Egg-coated meatball-style dish in savory sauce)40,000 KRW

Bokkeumbap (Fried rice)10,000 KRW

Yangjangpi (Cold jellyfish and vegetable salad)45,000 KRW

Yusanseul (Stir-fried seafood and vegetables in light sauce)45,000 KRW

Japchae-bap (Japchae served over rice)

Japtang-bap (Mixed seafood and meat in thick sauce over rice)

Jaengban Jjajang (Platter-style jjajang for sharing)24,000 KRW

Jaengban Jjambbong (Large seafood noodle platter)24,000 KRW

(Noodles in black bean sauce)9,000 KRW

Jjambbong (Spicy seafood noodle soup)10,000 KRW

Jjambbong-bap (Jjambbong served with rice)11,000 KRW

Ketchup Saeu (Shrimp in sweet ketchup-style sauce)45,000 KRW

(Korean-Chinese sweet and sour pork)25,000 KRW

Palbochae (Stir-fried mixed seafood and vegetables — "eight treasures")45,000 KRW

Glossary

Ganjjajang

A version of jjajangmyeon where the black bean sauce is stir-fried to order and served on fresh noodles (less watery than the saucier style).

Jaengban (쟁반)

Literally 'large platter' — dishes labeled jaengban are served family-style for sharing.

Jjajangmyeon

Noodles topped with a thick black bean pork-and-vegetable sauce — a staple of Korean‑Chinese cuisine.

Jjamppong

A spicy, seafood-forward noodle soup flavored with chili and garlic; many variations add different seafood or extra heat.

Tangsuyuk

Korean‑Chinese sweet-and-sour pork (crispy fried meat with a tangy glaze), commonly ordered alongside spicy soups.

Jangsunru

Local Tips

Menu

Practical Information

Glossary

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