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Jangwon Makguksu
A focused makguksu spot by Busosanseong known for thin, chewy buckwheat noodles and a popular — a quick, authentic regional noodle stop.
ChungnamKorean Food > Kalguksu/Sujebi/Noodles
3.5
(21 reviews)A simple makguksu shop tucked near Busosanseong Fortress. The menu is deliberately small — buckwheat makguksu and — both local favorites. The buckwheat noodles are thin and slightly chewy, topped with cucumber, sesame, and gim-garu (seaweed flakes); thin enough you usually don’t need scissors.
Local Tips
- •Thin, slightly chewy buckwheat noodles topped with cucumber, sesame, and seaweed flakes
- •Very small menu — makguksu and pyeonyuk — both made and enjoyed locally
- •Open daily 11:00–17:00; combine with a walk around Busosanseong
Menu
(buckwheat cold noodles)8,000 KRW
Mu-u Cha (radish accompaniment/broth)7,000 KRW
(sliced boiled pork)21,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu/Sujebi/Noodles
- Address
- 20, Naruteoro 62beon-gil, Buyeo-eup, Buyeo-gun, Chungcheongnam-do (near Busosanseong)
- Operating Hours
- Daily 11:00–17:00
- Phone
- 041-835-6561
- Facilities
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Glossary
- Memil Makguksu
- Buckwheat (memil) cold noodles — a Korean noodle dish often served chilled in a light broth or mixed with spicy sauce; valued for its chewy texture and clean taste.
- Mu-u-cha
- Radish tea or radish-infused palate cleanser — a lightly seasoned, refreshing drink or broth often served alongside cold noodle dishes.
- Pyeonyuk
- Thinly sliced boiled pork served cold as a side or accompaniment to noodles; tender and mild, meant for sharing.
