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Jeontong Gungjung Kalguksu (Traditional Royal-style Kalguksu)
A straightforward Gongju spot where royal-style is cooked tableside in a clam-and-doenjang broth; simple, satisfying, and easy to share.
ChungnamKorean Food > Kalguksu / Sujebi / Noodles
3.5
(10 reviews)The signature is finished tableside: staff simmer a broth with bajirak (clams), doenjang (soybean paste) and vegetables, then add fresh knife-cut noodles to cook right at your table. You can ask for the house spicy seasoning to make the soup pleasantly piquant.
Local Tips
- •Broth is simmered at your table with bajirak (clams) and doenjang for a rich, homey flavor
- •Casual, family-friendly atmosphere — reservations accepted and parking available (handy if you're driving)
- •Add the house chili seasoning for a kick and pair the soup with suyuk (boiled pork) to make the meal heartier
Menu
(royal-style knife-cut noodle soup)9,000 KRW
(Small) — boiled pork slices for sharing15,000 KRW
(Medium) — boiled pork slices for sharing20,000 KRW
(Large) — boiled pork slices for sharing23,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu / Sujebi / Noodles
- Address
- 679 Geumbyeok-ro, Gongju City, South Chungcheong Province
- Operating Hours
- Daily 09:00 ~ 21:00
- Phone
- 041-858-2397
- Facilities
- Reservations accepted,Parking available
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Glossary
- Gungjung
- Royal or court-style cooking, inspired by dishes from the Korean royal kitchen
- Kalguksu
- Hand-cut wheat noodles typically served in a warm, savory broth
- Suyuk
- Slices of boiled pork served plain or with dipping sauce, commonly shared as a side
