Myeongseong Bulgogi Korean Food > Bulgogi restaurant in Chungnam - interior and dishes - Image 1

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Myeongseong Bulgogi (Traditional Gongju Bulgogi since 1973)

Name: Myeongseong Bulgogi (Traditional Gongju Bulgogi since 1973)
Address: 200 Ungjin-ro, Gongju, Chungcheongnam-do, KR

A decades-old Gongju bulgogi restaurant known for traditional marinated beef and surprisingly spacious three-floor seating; the understated exterior hides a reliable local favorite.

ChungnamKorean Food > Bulgogi

4.2

(8 reviews)

A long-running bulgogi house in Gongju that’s been serving locals since 1973. The sign is discreet — easy to walk past — but inside the restaurant spreads across three surprisingly large floors, making it a dependable spot for group meals.

Local Tips

•Serving classic bulgogi and Hanwoo options since 1973 — a local staple in Gongju
•Large three-floor interior despite a modest street facade; good for groups and family dinners
•Order Galbi Kimchi-jjigae or Hanwoo Yukhoe if you want dishes locals recommend; reservations help at peak times

Practical Information

Category: Korean Food > Bulgogi
Address: 200 Ungjin-ro, Gongju, Chungcheongnam-do
Operating Hours: Daily 11:30 - 21:30
Phone: 041-855-3082
Facilities: Takeout,Reservations available,No parking

Glossary

Hanwoo: Korea's premium native beef, prized for its flavor and marbling.
Jjigae: A Korean stew, usually hearty and shared at the table (e.g., galbi-kimchi jjigae, doenjang jjigae).
Naengmyeon: Cold noodles, typically served in a chilled broth or mixed spicy sauce — refreshing after grilled meat.
Samgyeopsal: Pork belly slices grilled at the table and eaten with wraps and condiments.
Yukhoe: Raw beef seasoned and served like a tartare; often made from high-quality cuts such as Hanwoo.

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