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Ureongi Baksa (우렁이박사)
A well-known Dangjin spot specializing in dishes that pair freshwater snails () with hearty doenjang flavors; popular for wrap-style set meals served with fresh lettuce.
ChungnamKorean Food > Jeongol (hotpot) / Suyuk (boiled pork)
3.6
(22 reviews)A local specialty restaurant in Dangjin that pairs freshwater snails () with rich doenjang-based sauces and stews. It's the most famous nearby place; the 2-person set comes with ssamjang, deokjang, and seasoned doenjang served with fresh lettuce for wrapping.
Local Tips
- •Signature: set meals built around ureongi ssamjang and seasoned doenjang for lettuce wraps
- •Open early (06:30) — a casual, busy local place with parking and takeout
- •Tip: try the 2-in set to sample ureongi ssamjang, deokjang and a snail doenjang stew
Menu
2-in Set (2인 세트) — 2-person set with ssamjang, deokjang, seasoned doenjang and fresh lettuce20,000 KRW
3-in Set (3인 세트) — 3-person set30,000 KRW
4-in Set (4인 세트) — 4-person set42,000 KRW
Dambuk Jjimjang (담북찜장) — house-style steamed paste dish10,000 KRW
(3 servings) — takeout (된장찌개 (3인분) 포장)13,000 KRW
Baksane (박사네정식) — house set meal13,000 KRW
Deokjang (우렁덕장) — seasoned snail paste9,000 KRW
Deokjang (3 servings) — takeout (우렁덕장 (3인분) 포장)20,000 KRW
(우렁된장찌개) — snail doenjang stew7,000 KRW
Muchim (우렁무침) — seasoned snail salad10,000 KRW
Ssamjang (우렁쌈장) — snail ssamjang (dipping paste for lettuce wraps)8,000 KRW
Ssamjang (2 servings) — takeout (우렁쌈장 (2인분) 포장)10,000 KRW
Extra serving (우렁이 사리 추가)5,000 KRW
Jjimjang (3 servings) — takeout (우렁찜장 (3인분) 포장)20,000 KRW
(우렁청국장) — fermented soybean stew with snails9,000 KRW
Cho-muchim — takeout (우렁초무침 포장) — vinegar-seasoned snail salad10,000 KRW
Jeyuk-bokkeum (제육볶음) — spicy stir-fried pork15,000 KRW
Jeyuk-bokkeum — takeout (제육볶음 포장)15,000 KRW
-jjigae (3 servings) — takeout (청국장찌개 (3인분) 포장)17,000 KRW
Practical Information
- Category
- Korean Food > Jeongol (hotpot) / Suyuk (boiled pork)
- Address
- 7-1 Saetteo-ro, Sinpyeong-myeon, Dangjin, South Chungcheong Province
- Operating Hours
- Daily 06:30–20:00
- Phone
- 0507-1374-9554
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Cheonggukjang
- A pungent, quickly fermented soybean paste used in a thick, deeply savory stew (stronger aroma than doenjang)
- Doenjang-jjigae
- A hearty stew made with doenjang (fermented soybean paste), vegetables, and often seafood or meat
- Jeongsik
- A set meal featuring a main dish with several banchan (side dishes) and rice — a complete, homestyle meal
- Sari
- An extra add-on portion (e.g., more noodles, rice, or in this case, additional ureongi/snails)
- Ureongi
- Freshwater/pond snails commonly used in Korean soups and side dishes; chewy texture and often paired with strong soybean flavors
