Wonjin Nogisun Cheonggukjang (Cheonggukjang specialty)
A Gongju neighborhood spot known for robust, traditionally made and recognized locally as a 'Tosok Matjip' for its flavor and hospitality.
ChungnamKorean Food > Doenjang-jjigae / Cheonggukjang
A local restaurant in Gongju famous for its hearty . In 2017 the city of Gongju designated it as a "Tosok Matjip" (traditional/local taste restaurant) in recognition of its strong flavors and friendly service. They also offer Hanwoo beef and yuhwang (sulfur-fed) pork belly among other meat options.
Local Tips
- •Specializes in pungent, home-style cheonggukjang that locals praise for depth of flavor
- •City-certified 'Tosok Matjip' (2017) — noted for both taste and friendly service
- •Also serves Hanwoo beef and yuhwang (sulfur-fed) pork belly — ask the staff about current meat selections
Menu
(fermented soybean stew)7,000–9,000 KRW
Hanwoo beef (assorted cuts)Market price (varies) KRW
Yuhwang pork samgyeopsal (sulfur-fed pork belly)9,000–13,000 KRW
Practical Information
- Category
- Korean Food > Doenjang-jjigae / Cheonggukjang
- Address
- 6 Baekmigoeul-gil, Gongju City, Chungcheongnam-do
- Operating Hours
- Not provided
- Phone
- 041-855-3456
- Facilities
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Glossary
- Cheonggukjang
- A quick-fermented soybean paste stew with a strong, pungent aroma and rich, earthy flavor; a traditional Korean comfort food high in protein.
