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Daedong Myeonok (Classic Naengmyeon House)
A Daegu cold‑noodle institution since 1951 offering both Pyeongyang (buckwheat) and Hamheung (sweet potato‑starch) styles, known for a rich beef broth and tender . Closed in winter (Oct–Feb).
DaeguKorean Food > Naengmyeon
4.2
(47 reviews)Opened in 1951, Daedong Myeonok is a long-established cold noodle shop in Daegu where you can sample both Pyeongyang-style buckwheat naengmyeon and Hamheung-style sweet potato-starch naengmyeon. The Pyeongyang noodles are slightly thick yet soft and nutty, pairing neatly with a beef-forward broth; the scallion-topped (sliced boiled pork) is tender and clean-tasting. Note that the restaurant closes for the cold season (October–February).
Local Tips
- •Try Pyeongyang mul‑naengmyeon for mellow, slightly thick buckwheat noodles in a beefy broth
- •Suyuk served with long-cut scallion is a local favorite—order it to share
- •Open daily 11:00–20:00 but closed during winter (Oct–Feb); reservations and takeout available
Menu
(assorted beef platter)75,000 KRW
Pyeongyang (cold buckwheat noodles in chilled beef broth)12,000 KRW
Galbitang (Korean beef rib soup)19,000 KRW
(sliced boiled Korean beef)35,000 KRW
Hamheung (spicy mixed sweet potato-starch noodles)12,000 KRW
Practical Information
- Category
- Korean Food > Naengmyeon
- Address
- 28 Gukchaebosang-ro 102-gil, Jung District, Daegu
- Operating Hours
- Daily 11:00–20:00
- Phone
- 053-255-4450
- Facilities
- Takeout,Reservations accepted
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Glossary
- Bibim-naengmyeon
- Cold noodles tossed in a spicy, tangy sauce (Hamhung style often uses chewy potato-starch noodles)
- Eobok jaengban
- A large communal platter featuring sliced boiled beef, noodles and various accompaniments—meant for sharing
- Hanwoo
- Korea's premium native beef, prized for its flavor and marbling
- Mul-naengmyeon
- Cold buckwheat noodles served in a chilled, clear beef or dongchimi broth (refreshing and mild)
- Suyuk
- Thinly sliced boiled meat (usually beef) served cold or warm with dipping sauces
