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Miseongdang Napjak Mandu (미성당납작만두)
A longtime Daegu favorite serving — thin, pan-grilled dumplings topped with fresh scallions — drawing visitors from across Korea for its distinctive, homey flavor.
DaeguKorean Food > Dumplings / Dumpling Hot Pot
3.9
(65 reviews)A Daegu institution famous for — dumplings pressed flat, pan-grilled with chives, glass noodles and scallion, then finished with a shower of sliced green onion. Locals and visitors from around Korea come here specifically for that simple, satisfying flavor.
Local Tips
- •Signature napjak mandu: flattened dumplings filled with chives, dangmyeon (glass noodles) and scallion, grilled until slightly crisp
- •Simple, no-frills local institution — expect a steady stream of customers at peak times
- •Open daily 10:30–21:00; takeout, reservations and on-site parking make visits easy
Menu
(Flat grilled dumplings)4,500 KRW
Ramyeon (Korean instant-style ramen)4,500 KRW
Udon (thick wheat noodles)4,500 KRW
Eumryosu (assorted soft drinks)2,000 KRW
(chewy cold noodles in spicy sauce)5,500 KRW
Practical Information
- Category
- Korean Food > Dumplings / Dumpling Hot Pot
- Address
- 93 Myeongdeok-ro, Jung-gu, Daegu
- Operating Hours
- Daily 10:30–21:00
- Phone
- 053-255-0742
- Facilities
- Take-out,Reservations available,Parking available
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Glossary
- Jjolmyeon
- Cold, chewy wheat noodles tossed in a spicy-sweet sauce; refreshing alongside fried or hot dishes
- Napjak mandu
- Flat, pan-fried Korean dumplings with a thin wrapper — a local street-style favorite
