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Yun Ok-yeon Wonjo Halmae Tteokbokki
A long-running tteokbokki stall from Sincheon Market with a brothier sauce and a separate seasoning so you control the heat. Locals order tteokbokki, freshly fried and mandu by unit and cool off with a yogurt drink.
DaeguKorean Food > Tteokbokki / Ramyeon / Bunsik (casual snacks)
3.8
(39 reviews)A tteokbokki specialty shop that has anchored Sincheon Market for over 30 years — this is the original location and the brand now has branches around Korea. The house style is a wetter, more soup-like tteokbokki and they serve a separate seasoning so you can adjust the heat yourself. You can order tteokbokki, freshly fried (fish cake) and mandu by 1,000 KRW units; locals typically mix the three together and sip a chilled yogurt drink to tame the spice.
Local Tips
- •Brothier-than-usual tteokbokki and a separate spicy seasoning let you adjust heat to taste
- •Order tteokbokki, freshly fried eomuk and mandu in 1,000 KRW units and mix them like locals
- •Open daily with very wallet-friendly prices and takeout available; try a yogurt drink to soothe the spice
Menu
Kimbap (rice roll)3,000 KRW
Tteokbokki (spicy rice cakes)2,000 KRW
Ramyeon (Korean noodle soup)4,000 KRW
Mandu (4 pcs)1,000 KRW
(extra portion/add-on)1,500 KRW
Boiled egg (1 pc)500 KRW
Sundae (Korean blood sausage)4,000 KRW
(fish cake, 3 pcs)1,000 KRW
Practical Information
- Category
- Korean Food > Tteokbokki / Ramyeon / Bunsik (casual snacks)
- Address
- 11 Deulan-ro 77-gil, Suseong District, Daegu
- Operating Hours
- Daily 10:00 AM–9:00 PM
- Phone
- 053-756-7597
- Facilities
- Takeout
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Glossary
- Eomuk
- Fish cake, typically served on skewers in soups or as a side snack
- Sari
- An extra portion added to a dish (commonly noodles or rice cakes) to make it more filling
- Soondae
- Korean-style blood sausage, often served as a savory side with street food
