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Parkgane Deunggalbi (Spicy Pork Spare Ribs)
A Daejeon spot known for spicy pork spare ribs pre-seared with a secret ingredient to remove any gamey smell, served tender and richly seasoned.
DaejeonKorean Food > Pork Spare Ribs
4.2
(38 reviews)A spicy pork spare-rib specialty featured on MBC's live program. The kitchen uses a secret ingredient and an initial sear to remove any pork odor before finishing the ribs, yielding tender meat coated in a deeply flavored sauce.
Local Tips
- •Pre-seared (초벌구이) pork spare ribs with a house seasoning that tames pork odor and deepens flavor
- •Good for evening group meals—grilled ribs come with a 3-person minimum; reservations and parking are available
- •Order the spicy yangpun (large metal-bowl) rib stew and finish by mixing in the 볶음밥 (fried rice)
Menu
Grilled Pork Spare Ribs on Wire Rack (3-person minimum)15,000 KRW
Spicy Pork Rib Stew (Large)55,000 KRW
Spicy Pork Rib Stew (Small)33,000 KRW
Spicy Pork Rib Stew (Medium)44,000 KRW
Fried Rice3,000 KRW
Practical Information
- Category
- Korean Food > Pork Spare Ribs
- Address
- Parkgane, 287 Dongdaejeon-ro, Dong District, Daejeon
- Operating Hours
- Daily 16:30–23:00
- Phone
- 042-621-6219
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Bokkeumbap
- Fried rice made by stir-frying leftover sauce and rice at the end of a meal
- Deunggalbi
- Pork spare ribs, commonly grilled or braised in Korea
- Yangpun
- A large, shallow metal bowl used for braising and serving communal dishes
