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Omunchang Sundae-gukbap (hearty sundae soup with rice)
A longtime Daejeon favorite serving generous bowls of -gukbap with rice already mixed in — friendly to requests like omitting head meat.
DaejeonKorean Food > Haejangguk / Gamjatang / Gukbap
4.0
(51 reviews)A long-loved Daejeon spot known for -gukbap loaded with meat and slices of . The soup is served with rice already in the bowl; if you don't eat head meat, tell the staff when ordering and they'll leave it out and serve only . The assorted modum platter — a mix of different parts — is also a popular choice.
Local Tips
- •Hearty sundae-gukbap served with rice already in the bowl — generous portions of meat and sundae
- •Open 24/7 with parking, takeout, and reservations accepted — convenient for late-night eats
- •Order the modum sundae (assorted platter) to try different parts, and ask for 'no head meat' if you prefer only sundae
Menu
Bokkeum (stir-fried /intestines)16,000 KRW
Jeongol (spicy hot pot)16,000 KRW
Jeongol (mild hot pot)16,000 KRW
Dwaeji Mini (mini pig's trotters)9,000 KRW
Dwaeji Wang (whole pig's trotters, processed/prepared)24,000 KRW
Dwaeji Wang (whole pig's trotters, unprocessed)20,000 KRW
Meori-gogi (head meat served as a drinking-side dish)7,000 KRW
Modum (assorted platter — large)10,000 KRW
Modum (assorted platter — small)6,000 KRW
(standard)7,000 KRW
(special)7,500 KRW
Guksu (noodle soup with )5,000 KRW
Sulguk (hearty soup often paired with alcohol)12,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk / Gamjatang / Gukbap
- Address
- 1153 Hanbat-daero, Daedeok District, Daejeon
- Operating Hours
- Open 24 hours daily
- Phone
- 042-621-4325
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Anju
- Food meant to be eaten with alcohol — typically salty or hearty dishes served at drinking gatherings.
- Gopchang
- Small intestines (beef or pork) used in Korean cooking, appreciated for their chewy texture and rich flavor.
- Jokbal
- Braised pig's trotters, seasoned and sliced; a popular communal dish often paired with soju.
- Sundae
- Korean blood sausage made by steaming pig intestines filled with noodles, barley, and other ingredients — different from Western sausages.
- Sundae Gukbap
- Sundae served in a rich, savory broth with rice; a common Korean comfort soup.
