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Ariakke (Contemporary Japanese–Korean Omakase)
An elegant omakase-focused restaurant in central Seoul where refined Japanese technique meets carefully selected Korean seafood from Wando, served in a tasteful, modern-traditional setting.
Gangbuk (Seoul)World Cuisine > Japanese
4.0
(22 reviews)Ariakke pairs delicate, traditional Korean aesthetics with sleek modern design while offering a refined food style that blends Japanese technique and Korean sensibility. The kitchen brings in pristine seafood from Wando and selected wild Japanese ingredients shipped directly, served at their freshest; sushi courses and omakase are the house specialties.
Local Tips
- •Sushi and omakase tasting courses highlight Wando seafood and premium wild Japanese ingredients
- •Quiet, sophisticated interior that blends traditional Korean motifs with contemporary minimalism — reservations recommended
- •Try a lunch set for a slightly more affordable way to sample the chef’s omakase
Menu
Goku Course165,000 KRW
Lunch Special Set (lunch omakase)145,000 KRW
Miyabi Course195,000 KRW
Sachi Course240,000 KRW
Special Bento Lunch Course160,000 KRW
Silla Course285,000 KRW
Practical Information
- Category
- World Cuisine > Japanese
- Address
- 2nd floor, 249 Dongho-ro, Jung-gu, Seoul
- Operating Hours
- Daily 12:00–21:30
- Phone
- 02-2230-3356
- Website
- Visit Website →
- Facilities
- Parking available
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Glossary
- 벤또 (Bento)
- A boxed meal with several small components; in this context it refers to a thoughtfully composed lunch set rather than fast food.
- 코스 (Course)
- A multi-course tasting menu where small dishes are served in sequence — common in formal Japanese/Korean dining.
