1 / 9
Bon & Bread Original
A pioneering omakase that grew from a Majang‑dong one‑table experiment into a polished multi‑course experience, centered on exclusive, top‑grade Korean beef.
Gangbuk (Seoul)Korean Food > Hanwoo Course
3.8
(6 reviews)Born from a one‑table experiment in Majang‑dong by the son of a distributor, this restaurant helped spark Korea’s omakase trend and has since established itself as a refined dining destination. Chef Jeong Sang‑won sources exclusive, top‑grade for a signature 'matgim‑charim' — a chef’s tasting course built around roughly 20 dishes that showcase everything from familiar grill cuts (sirloin, tenderloin, rib) to rarer pieces like tongue and oxtail. The focus is on the quality of the beef and a paced, omakase‑style progression that lets you taste a wide range of textures and flavors.
Local Tips
- •Chef’s multi‑course Hanwoo tasting (~20 small plates and grills) featuring both common and rare beef cuts
- •Roots in Majang‑dong’s beef market — strong connections to distributors ensure exclusive, high‑quality Hanwoo
- •Reservations recommended; expect a leisurely omakase rhythm and a price around 450,000 KRW per person
Menu
Matgim‑charim (chef's tasting course — ~20 dishes)450,000 KRW
Practical Information
- Category
- Korean Food > Hanwoo Course
- Address
- 57, Majang‑ro 37‑gil, Seongdong District, Seoul
- Operating Hours
- Daily 12:00 ~ 22:20
- Phone
- 02-2298-5005
- Website
- Visit Website →
- Facilities
- Takeout,Reservations
Loading map...
Glossary
- Hanwoo
- Korea's native beef, valued for its flavor and marbling; regarded as a premium ingredient in Korean cuisine
- 맡김 / matgim (맡김차림)
- A 'leave it to the chef' approach—an omakase-style course where the chef selects cuts, timing, and presentation for you
