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Eulmildae Pyeongyang Naengmyeon (Pyongyang-style cold noodles)
A traditional Pyongyang-style naengmyeon shop in Mapo known for hand-pulled noodles and a clear Hanwoo beef broth; quiet, room-style seating makes it pleasant for a focused noodle meal.
Gangbuk (Seoul)Korean Food > Naengmyeon
4.0
(176 reviews)A long-running naengmyeon house with over 40 years of history. The clear broth is made from Hanwoo beef and the noodles are hand-pulled here, giving a restrained, traditional Pyongyang flavor. The restaurant uses private room-style seating (usually two small tables per room, sometimes a single table), so meals feel quiet and private. The menu is intentionally simple — is the standout and most ordered item.
Local Tips
- •Signature mul-naengmyeon made with handmade noodles and clear Hanwoo beef broth
- •Private, room-style seating (usually two small tables per room) for a low-key dining experience
- •Open daily 11:00–22:00 — reservations and parking available; ideal for a quieter naengmyeon meal
Menu
(cold buckwheat noodles in chilled beef broth)16,000 KRW
(mung bean pancake)13,000 KRW
(small) (boiled sliced pork)45,000 KRW
Practical Information
- Category
- Korean Food > Naengmyeon
- Address
- 24 Sungmun-gil, Mapo District, Seoul
- Operating Hours
- Daily 11:00–22:00
- Phone
- 02-717-1922
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Mul-naengmyeon
- Chilled buckwheat noodles served in an icy, clear broth; Pyeongyang-style emphasizes light, clean flavors over spice.
- Nokdujeon
- Savory pancake made from ground mung beans—crispy outside, soft inside; commonly enjoyed as a side or with drinks.
- Suyuk
- Thinly sliced boiled pork served cold with dipping sauces; the note 'small' (소) means a smaller portion size.
