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Jaha Son Mandu (North Korean–style handmade dumplings)
A cozy spot near Bugak Skyway serving North Korean–style handmade dumplings in a clear, homey broth — try their colorful tteok-manduguk for a picture-friendly twist.
Gangbuk (Seoul)Korean Food > Dumplings / Dumpling Hotpot
3.9
(128 reviews)A small shop specializing in I-buk (North Korean) style handmade dumplings, located at the entrance to the Bugak Skyway. You dine with a quiet, nature-backed view while the kitchen serves house-made dumplings in a clean, soy-seasoned broth. The signature is manduguk — dumpling soup with a mild, comforting stock — and the colorful tteok-manduguk whose dumpling skins are dyed with spinach, carrot, and beet. The menu also offers boiled dumplings, steamed dumplings, , kimchi and other classic varieties.
Local Tips
- •House-made dumplings in a mild, soy-seasoned broth — manduguk is the signature
- •Nestled at the Bugak Skyway entrance with calm, nature-facing views; parking available
- •Order the tteok-manduguk for dumplings colored with spinach, carrot, and beet; reservations possible on busy days
Menu
Kimchi (kimchi-filled dumplings)10,000 KRW
Tteok Manduguk (rice cake & dumpling soup)20,000 KRW
-guk (dumpling soup in a mild soy-seasoned broth)20,000 KRW
3-person (Large) (dumpling hotpot)75,000 KRW
3-person (Small) (dumpling hotpot)58,000 KRW
(savory mung-bean pancake)15,000 KRW
(extra add-ons for soups/hotpots)8,000 KRW
So- (small dumplings)10,000 KRW
Eomnamu-sun Joraengi (soybean soup with eomnamu shoots and small rice cakes)21,000 KRW
(flat boiled dumplings)12,000 KRW
Practical Information
- Category
- Korean Food > Dumplings / Dumpling Hotpot
- Address
- 12 Baekseokdong-gil, Baekseok-dong, Jongno District, Seoul
- Operating Hours
- Daily 11:00 ~ 21:00
- Phone
- 02-379-2648
- Website
- Visit Website →
- Facilities
- Takeout,Reservation available,Parking available
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Glossary
- Bindaetteok
- A crispy, savory pancake made from ground mung beans and fillings — a common anju (food to eat with drinks) or starter.
- Kongguk
- A thick soybean (soy milk) broth used in cold or mild dishes; here it appears with tiny rice-ball dumplings and seasonal shoots.
- Mandu
- Korean dumplings filled with meat, veggies, or kimchi; served steamed, boiled, pan-fried, or in soups.
- Mandu jeongol
- A communal hotpot (jeongol) centered on dumplings, vegetables and broth — meant for sharing.
- Pyeonsu
- A regional style of flat dumpling (often associated with Gaeseong); can be served cold or simply, as a light side.
- Sari
- An extra order (noodles, rice cakes, or additional dumplings) added into soups or stews to bulk them up.
