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La Yeon (라연) — Korean fine-dining at The Shilla Seoul
A refined hanjeongsik experience at The Shilla Seoul showcasing Korea's finest seasonal ingredients through elegant, modern interpretations of traditional dishes.
Gangbuk (Seoul)Korean cuisine > Hanjeongsik (traditional multi-course Korean meal)
4.1
(17 reviews)La Yeon presents the essence of refined Korean cuisine by sourcing top ingredients from across the country and reinterpreting traditional techniques with modern, elegant presentation. Housed in The Shilla Seoul, the restaurant emphasizes subtle, balanced flavors and meticulous plating in a formal dining setting.
Local Tips
- •Multi-course hanjeongsik prepared from premium ingredients sourced nationwide
- •Formal, quiet dining rooms inside The Shilla — ideal for special occasions (smart-casual dress)
- •Reserve ahead and consider the Shilla Course or signature Sinseollo/Gujeolpan for a classic tasting
Menu
(구절판) — Platter of nine thin pancakes and assorted fillings50,000 KRW
(신선로) — Traditional royal hotpot of meat, vegetables and savory broth100,000 KRW
Dinner — Shilla Course (저녁/신라코스)300,000 KRW
Lunch — La Yeon Course (점심/라연코스)195,000 KRW
Practical Information
- Category
- Korean cuisine > Hanjeongsik (traditional multi-course Korean meal)
- Address
- 249 Dongho-ro, Jung-gu, Seoul
- Operating Hours
- Daily 12:00–22:00
- Phone
- 02-2230-3367
- Website
- Visit Website →
- Facilities
- Reservations accepted,On-site parking available
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Glossary
- Gujeolpan
- A platter of nine thin wheat pancakes with an array of fillings (vegetables, meat, mushrooms) meant for assembling delicate wraps.
- Sinseollo
- A traditional royal hotpot cooked and served in a special brazier, combining meat, vegetables and an umami-rich broth.
