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Namyeongdon (Namyeong-don)
Jeju-born black-pork spot known for finely scored cuts grilled over charcoal and a popular ogyeopsal+moksal set that showcases tender, flavorful pork.
Gangbuk (Seoul)Korean Food > Samgyeopsal / Pork BBQ
4.7
(5 reviews)A black-pork specialist that made a name for itself in Jeju — an island already famous for pork — and has become popular for its flavor. They use top-grade Jeju heuk-dwaeji (black pork) and white pork, serving cuts like moksal (neck), ogyeopsal (five-layer pork belly), , and gabrisal. The house specialty is the 'Dodaepyo' set, which lets you taste black pork ogyeopsal and moksal together. The meat is finely scored so charcoal heat soaks in between the cuts, melting the fat faster and concentrating the flavor; the texture is tender and satisfying. Dip the grilled meat in meljeot (salted anchovy sauce) to boost umami. Popular sides include a generously filled 'kkotmyeoljeot bokkeumbap' (anchovy-salted fried rice) and an icy, tangy mulnaengmyeon (chilled broth noodles). The brand recently opened an airport branch, making it easier to enjoy even if you’re short on time.
Local Tips
- •Top-grade Jeju heuk-dwaeji and white pork—try the 'Dodaepyo' set for ogyeopsal + moksal.
- •Meat is finely scored and charcoal-grilled tableside; dip in meljeot for extra umami.
- •Casual, local-friendly vibe near Yongsan and now easier to reach with a new airport branch.
Menu
Gyeranjjim (steamed egg)7,000 KRW
Kimchi-jjigae (extra serving)5,000 KRW
Naeng- (cold chewy noodles)7,000 KRW
Bibim- (spicy mixed chewy noodles)6,000 KRW
(crispy pork cheek/jowl)23,000 KRW
(juicy pork belly)19,000 KRW
(light banquet noodle soup)6,000 KRW
Gabrisal (chewy skirt meat)21,000 KRW
Moksal (tender pork neck)19,000 KRW
Practical Information
- Category
- Korean Food > Samgyeopsal / Pork BBQ
- Address
- 17 Hangang-daero 80-gil, Yongsan District, Seoul
- Phone
- 0507-1351-3598
- Facilities
- Tabletop charcoal grills,Casual seating,Airport branch (recent)
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Glossary
- Gyeran-jjim
- Light, fluffy steamed egg custard commonly served as a warm, comforting side.
- Hangjeongsal
- A fatty, flavorful cut from the pork neck/jowl that crisps nicely when grilled.
- Janchi-guksu
- Simple warm noodle soup—traditionally served at gatherings, here a soothing side dish.
- Jjolmyeon
- Chewy cold noodles; comes plain (naeng) or spicy mixed (bibim) to refresh the palate.
- Samgyeopsal
- Thick slices of pork belly often grilled at the table; a staple of Korean BBQ.
