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Pildong Myeonok (Pyongyang-style Naengmyeon specialist)
A long-standing Pyongyang-style shop known for clear, thin, chewy noodles and a traditional way of serving. Pair your cold noodles with juicy mandu and well-cooked for a full, local experience.
Gangbuk (Seoul)Korean Food > Naengmyeon
4.0
(147 reviews)A Pyongyang-style shop where the noodles are notable for their translucent color, thinness and springy chew. Traditionally, a sprinkle of gochugaru (red pepper powder) is served on the noodles. Locals often start with mandu and — the Pyongyang-style mandu are pleasantly large and juicy, and the (boiled pork) is served simply so you can enjoy it dipped in distinctive saeujeot (fermented salted shrimp).
Local Tips
- •Pyongyang-style naengmyeon with translucent, thin, springy noodles and a light presentation
- •Start with Jeopsi Mandu and Suyuk — locals dip the boiled pork in saeujeot for best flavor
- •Open daily 11:00–20:30; parking available, convenient for a relaxed lunch in Jung-gu
Menu
(cold buckwheat noodles)14,000 KRW
Mandu-guk (dumpling soup)14,000 KRW
Bibim (spicy mixed cold noodles)14,000 KRW
(extra noodles)9,000 KRW
(boiled pork slices)32,000 KRW
Onmyeon (warm noodle soup)14,000 KRW
Jeopsi Mandu (plate of dumplings)14,000 KRW
Jeyuk (spicy pork)30,000 KRW
Practical Information
- Category
- Korean Food > Naengmyeon
- Address
- 26 Seoae-ro, Jung-gu, Seoul
- Operating Hours
- Daily 11:00–20:30
- Phone
- 02-2266-2611
- Facilities
- Parking available
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Glossary
- Naengmyeon
- Cold buckwheat noodles often served in an icy beef or dongchimi broth (mul) or mixed with a spicy sauce (bibim).
- Sari
- An extra serving of noodles or other add-on portion you can request to stretch your bowl.
- Suyuk
- Thinly sliced boiled pork served cold or at room temperature, usually eaten with dipping sauces and kimchi.
