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Samcheong-dong Sujebi (Samcheong-dong Sujebi House)
A long-running Samcheong-dong shop (since 1982) known for its anchovy-and-clam broth and thin, chewy hand-torn dough served in small earthenware pots.
Gangbuk (Seoul)Korean Food > Kalguksu/Sujebi/Noodles
4.0
(135 reviews)Samcheong-dong has been a neighborhood (hand-torn dough soup) specialist since 1982. Their arrives in small earthenware pots, with a clear broth made from anchovy stock and finished with clams for a clean, briny lift. The dough is torn thin for a pleasantly chewy yet soft mouthfeel, and julienned zucchini, carrot, and chives add varied texture. Their Gamjajeon (potato pancake), made from 100% raw potatoes, is noted for a crisp exterior and mild, comforting flavor.
Local Tips
- •Hand-torn sujebi served in individual earthenware pots with a clear anchovy-and-clam broth
- •A simple, homey neighborhood spot that’s been welcoming locals since 1982
- •Order the Gamjajeon (potato pancake made from 100% raw potatoes) to share alongside your soup
Menu
Gamjajeon (감자전) — Potato pancake11,000 KRW
Nokdujeon (녹두전) — Mung bean pancake16,000 KRW
(수제비) — Hand-torn dough soup9,000 KRW
Jjukkumi-bokkeum (쭈꾸미볶음) — Stir-fried baby octopus22,000 KRW
Chapssal saeal-ongshimi (찹쌀새알옹심이, 1인분) — Glutinous rice dumpling soup (1 serving)13,000 KRW
Pajeon (파전) — Scallion pancake16,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu/Sujebi/Noodles
- Address
- 101-1 Samcheong-ro, Jongno District, Seoul
- Operating Hours
- Daily 11:00–21:00
- Phone
- 02-735-2965
- Website
- Visit Website →
- Facilities
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Glossary
- Chapssal saeyal-ongsimi
- Small chewy dumplings made from glutinous rice, shaped like tiny eggs and served as a textural accompaniment or light dessert.
- Jeon
- Korean savory pancakes (e.g., gamjajeon, nokdujeon, pajeon) made with various vegetables, beans, or seafood.
- Sujebi
- A comforting soup of hand-torn dough flakes in a light broth, often with vegetables or seafood.
