1 / 12
Seochon Gyedanjip (Seasonal Seafood)
A straightforward Seochon seafood spot prized for seasonal rays and other fresh seafood served sashimi-style, with a popular light 'sea ramen' to finish the meal.
Gangbuk (Seoul)Korean Food > Steamed/Stewed Seafood (Haemuljjim/Haemultang)
4.0
(90 reviews)A Seochon favorite for seasonal seafood, this unpretentious spot shines when rays are in season — you can enjoy rare varieties of ray here sliced as sashimi. The restaurant is busy year-round, and high turnover helps keep the seafood exceptionally fresh. Ray is served sashimi-style in large pieces so you get a meaty bite and a rich, almost buttery finish that's perfect with soju. Other popular plates include sweet chamsora (turban shell) and the richly flavored whole-steamed squid (ojingeo tong jjim). Nearly every table orders the house 'bada ramen' — a clean, gently flavored seafood ramen that's also a great hangover cure.
Local Tips
- •Known for seasonal ray (served sashimi-style) — meaty slices with a rich, buttery finish
- •Busy, casual place with fast turnover that helps ensure very fresh seafood
- •End your meal with the house 'bada ramen' — a clean, comforting seafood ramen
Menu
Gap-ojingeo (갑오징어) — Cuttlefish29,000 KRW
Geobukson (거북손) — Gooseneck barnacles15,000 KRW
Kkolttugi (꼴뚜기) — Small squid29,000 KRW
Namhae Chamsora (남해참소라) — Turban shell from Namhae35,000 KRW
Dol Meongge (돌멍게) — Rock sea squirt29,000 KRW
Dolmun-eo (돌문어) — Rock octopus29,000 KRW
Donghae Bada Garibi (동해바다가리비) — East Coast scallop29,000 KRW
Ddaksaeu Jjim (딱새우찜) — Steamed sweet/tiger shrimp29,000 KRW
Matjogae (맛조개) — Surf clams35,000 KRW
Mideodeok (미더덕회) — Sea squirt sashimi25,000 KRW
Baek Golbaengi (백골뱅이) — White whelk35,000 KRW
Byeongeo (병어회) — Pomfret sashimi39,000 KRW
Bidan Garibi (비단가리비) — Velvet/queen scallop35,000 KRW
San-nakji (산낙지) — Live octopus (served raw)25,000 KRW
San-nakji Tangtangi (산낙지탕탕이) — Seasoned chopped live octopus25,000 KRW
San Saeu (산새우) — Fresh shrimp35,000 KRW
Seonggeal (성게알) — Sea urchin roe (uni)39,000 KRW
Suncheon Kkomak (순천꼬막) — Suncheon cockles25,000 KRW
Al-kkotge Jjim (알꽃게찜) — Steamed roe-filled crab79,000 KRW
Yeosu Kkoldugi (여수꼴두기) — Yeosu baby squid29,000 KRW
Yeosu Haesam (여수해삼) — Yeosu sea cucumber29,000 KRW
Ojingeo Tong Jjim (오징어통찜) — Whole steamed squid29,000 KRW
Wang Kkomak (왕꼬막) — Large cockles25,000 KRW
Uljin Dolmun-eo Sukhhoe (울진돌문어숙회) — Parboiled rock octopus (Uljin)29,000 KRW
Jeoneo (전어회) — Gizzard shad sashimi29,000 KRW
Chamkkomak (참꼬막) — True cockle35,000 KRW
Chamsora (참소라) — Large turban shell35,000 KRW
Haesam (해삼) — Sea cucumber29,000 KRW
Hongsaeu (홍새우회) — Red shrimp sashimi29,000 KRW
Hong Haesam (홍해삼) — Red sea cucumber39,000 KRW
Practical Information
- Category
- Korean Food > Steamed/Stewed Seafood (Haemuljjim/Haemultang)
- Address
- 15 Jahamun-ro 1-gil, Jongno District, Seoul
- Operating Hours
- Daily 13:00 ~ 23:00
- Phone
- 02-737-8412
- Facilities
- Credit cards accepted,Takeout available,Casual indoor seating
Loading map...
Glossary
- Hoe
- Raw fish or seafood served sashimi‑style (pronounced 'hwe'); common in Korean seafood restaurants.
- Meongge (멍게)
- Sea squirt (also called sea pineapple) — intensely briny and slightly sweet, typically eaten raw as sashimi or a side.
- Sannakji
- Live octopus served chopped while still moving; a Korean delicacy that requires careful chewing to avoid choking hazards.
