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Wonjo Sunhui-ne Bindaetteok (Original Sunhui's Bindaetteok)
A Gwangjang Market institution serving crisp nokdu and hearty meat patties — a perfect stop for classic market comfort food.
Gangbuk (Seoul)Korean Food > Pajeon/Assorted Jeon/Bindaetteok
4.1
(119 reviews)A long-standing stall inside Gwangjang Market famous for its simple, focused menu: crunchy, nutty mung-bean pancakes () and savory meat patties. Expect lines — they make classic nokdu and gogi wanja, offer a combo plate, and even sell the batter to take home.
Local Tips
- •Famous for nutty mung-bean (nokdu) bindaetteok and simple, flavorful gogi wanja
- •Takes busy market crowds in stride — quick service and good for takeout
- •Try the Modeum combo (2 bindaetteok + 1 meat patty) or buy batter to cook later
Menu
Gogi (meat )10,000 KRW
Gogi Wanja (1 piece — meat patty)3,000 KRW
(seasoned whelk salad)15,000 KRW
(spicy chopped small octopus)16,000 KRW
Nokdu (mung bean pancake)5,000 KRW
(bite-size, 'addictive' gimbap)3,000 KRW
Modeum (2 Nokdu + 1 Gogi Wanja)13,000 KRW
Mulmandu (boiled dumplings)4,000 KRW
Banjuk (batter) — to-go15,000 KRW
Saeu (shrimp )10,000 KRW
Sunhui-ne (Sunhui's raw beef tartare)19,000 KRW
Bibimbap (raw beef bibimbap)9,000 KRW
Tangtangi (seasoned raw beef platter)32,000 KRW
Hongeo Muchim (seasoned fermented skate)15,000 KRW
Practical Information
- Category
- Korean Food > Pajeon/Assorted Jeon/Bindaetteok
- Address
- 5 Jong-ro 32-gil, Jongno District, Seoul
- Operating Hours
- Not specified (operates during Gwangjang Market hours; busiest midday–evening)
- Phone
- 02-2264-5057
- Website
- Visit Website →
- Facilities
- Takeout,No parking
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Glossary
- Bindaetteok
- Savory pancake made from ground mung beans, pan‑fried until crispy — a classic Korean street/comfort food.
- Golbaengi Muchim
- Spicy, vinegary salad of sea snails (whelk) mixed with vegetables and gochujang‑based sauce — a common anju.
- Hong‑eo Muchim
- Spicy salad of fermented skate — pungent and polarizing, appreciated by those who like strong fermented flavors.
- Mayak Gimbap
- Tiny, tightly rolled gimbap often called 'addictive' for its sweet‑savory dipping sauce; served as a snack or side.
- Nakji Tangtangi
- Thinly sliced, seasoned octopus dish often served cold or lightly tossed — texturally chewy and flavorful.
- Yukhoe
- Korean raw beef dish (like beef tartare) seasoned with sesame, soy, and pear — eaten as an appetizer or with rice.
