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Bongpiyang (Pyongyang-style Naengmyeon & Korean beef)
A neighborhood spot from the Byeokje Galbi team, known for clean Pyongyang-style made with 70%+ buckwheat and a straightforward selection of grilled pork and beef.
Gangnam (Seoul)Korean food > Kkotdeungsim (flower sirloin) / Beef ribs / Chadolbagi (brisket)
4.0
(79 reviews)Run by the team behind Byeokje Galbi (with daily deliveries from their supplier), Bongpiyang is known for Pyongyang-style and a selection of grilled meats including flower sirloin, Seolhwa sirloin and galbi. The balances a clear meat broth with dongchimi (radish water kimchi) and uses noodles made from over 70% buckwheat for a clean, restrained taste. Pork ribs are simply seasoned and grilled over premium white charcoal (baektan); Byeokje and beef gomtang are also popular. Reservations are accepted only for groups of eight or more.
Local Tips
- •Pyongyang naengmyeon with a clear meat + dongchimi broth and noodles high in buckwheat
- •Lightly seasoned domestic pork ribs grilled over premium white charcoal; Hanwoo soups and tteokgalbi are crowd-pleasers
- •Practical note: open daily 11:30–22:00, parking and takeout available; reservations only for parties of 8+
Menu
Dwaeji Moksim Bon Galbi (pork neck ribs)36,000 KRW
Byeokje (beef bone soup)19,000 KRW
Bibim (spicy mixed cold noodles)16,000 KRW
Pyongyang (cold buckwheat noodles in chilled broth)16,000 KRW
(grilled Korean beef short-rib patties)30,000 KRW
Practical Information
- Category
- Korean food > Kkotdeungsim (flower sirloin) / Beef ribs / Chadolbagi (brisket)
- Address
- 1-4, Yangjae-daero 71-gil, Songpa District, Seoul
- Operating Hours
- Daily 11:30–22:00
- Phone
- 02-415-5527
- Website
- Visit Website →
- Facilities
- Takeout,Reservations (groups of 8+ only),Parking available
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Glossary
- Hanwoo
- Korea's native premium beef, prized for its flavor and marbling
- Naengmyeon
- Cold noodles — Bibim Naengmyeon is spicy and mixed, Pyeongyang Naengmyeon is milder in a chilled beef broth
- Seolleongtang
- Milky white beef broth made by long-simmering ox bones; served with rice or noodles and seasoned at the table
- Tteokgalbi
- Minced, seasoned short-rib meat formed into patties and grilled — often juicy and slightly sweet
