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Ebit (modern Korean-focused fusion tasting menu)
A chef-driven fusion tasting menu near Dosan Park where an Australian-trained chef highlights Korean ingredients and jang through thoughtful, experimental dishes.
Gangnam (Seoul)World Cuisine > Fusion
4.2
(3 reviews)Run by an Australian chef who trained at The French Laundry (USA) and The Ledbury (UK), Ebit relocated from a Yeoksam-dong alley to a carefully designed kitchen near Dosan Park. The team experiments extensively with Korean ingredients—especially fermented sauces and local produce—to produce inventive yet unpretentious tasting menus. The bright, neutral dining room with blue accents feels comfortable and refined, matching the chef's thoughtful approach to Korean flavors.
Local Tips
- •Tasting menus that rework Korean ingredients and fermented sauces into inventive but approachable courses
- •Bright, neutral dining room with blue accents—intimate, relaxed atmosphere close to Dosan Park
- •Reserve ahead; book the dinner course (250,000 KRW) for the fullest experience—lunch is a shorter 150,000 KRW option
Menu
Dinner Course250,000 KRW
Lunch Course150,000 KRW
Practical Information
- Category
- World Cuisine > Fusion
- Address
- 1st floor (EVETT), 10-5 Dosan-daero 45-gil, Gangnam District, Seoul
- Phone
- 0507-1399-1029
- Website
- Visit Website →
- Facilities
- Reservations accepted,Parking available
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