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Gang Mincheol Restaurant (강민철레스토랑)
An elegant Gangnam tasting-menu restaurant by Chef Gang Mincheol, where classical French technique meets modern presentation in an intimate, curve-lined dining room.
Gangnam (Seoul)World Cuisine > French
4.4
(5 reviews)Chef Gang Mincheol—who trained in the kitchens of Pierre Gagnaire, Alain Ducasse and Joël Robuchon—runs an intimate French tasting-menu restaurant in Gangnam. The dining room is notable for its flowing curves: round tables, partitions and sculpted walls create a quietly elegant atmosphere. The courses balance classical technique with modern touches, and the kitchen adds small theatrical moments (the main course is presented with Christofle cutlery). The only real drawback is that reservations can be hard to secure.
Local Tips
- •Multi-course French tasting menus—Lunch 130,000 KRW / Dinner 260,000 KRW—focused on refined technique with contemporary twists
- •Intimate, sculpted interior with round tables and partitioned seating; expect thoughtful tableside service
- •Book well in advance; corkage is offered at 120,000 KRW per bottle
Menu
Lunch130,000 KRW
Dinner260,000 KRW
Corkage (per bottle)120,000 KRW
Practical Information
- Category
- World Cuisine > French
- Address
- 18 Dosan-daero 63-gil, Gangnam District, Seoul
- Operating Hours
- Mon–Sat 12:00–21:00 (closed Sunday)
- Phone
- 02-545-2511
- Facilities
- Tasting menu (lunch and dinner),Tableside presentation/service,Corkage available (per bottle)
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Glossary
- Corkage (콜키지)
- A fee charged when you bring your own bottle of wine to a restaurant; this place charges the fee per bottle (병당).
