Gu Steak 528 (steakhouse) International > Steak restaurant in Gangnam (Seoul) - interior and dishes - Image 1

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Gu Steak 528 (Dry-Aged Steakhouse)

Name: Gu Steak 528 (Dry-Aged Steakhouse)
Address: Room 109, Deoksan Building, 108 Apgujeong-ro, Gangnam District, Seoul, KR

A pioneer of dry-aged steak in Seoul since 2009, Gu Steak 528 ages top-tier U.S. beef in-house for concentrated, beef-forward flavor — ideal if you want to taste both sirloin and tenderloin in a single cut.

Gangnam (Seoul)International > Steak

4.3

(95 reviews)

Gu Steak 528 introduced Korea’s first in-house dry-aging cellar in 2009. The kitchen uses only U.S. beef from the top 1.5% quality tier, from cattle under 22 months. Cuts are aged under tightly controlled conditions (about 1–2°C and ~70% humidity) for two to five weeks depending on the cut, concentrating flavor as moisture evaporates. T-bone and Porterhouse — letting you taste sirloin and tenderloin together — are crowd favorites, and there are set menus that present steak alongside complementary dishes.

Local Tips

•In-house dry-aging cellar: cuts aged 2–5 weeks at ~1–2°C and 70% humidity for deeper flavor
•Uses top 1.5% U.S. beef under 22 months; T-bone and Porterhouse let you sample sirloin and tenderloin together
•Offers steak-course sets; reservations recommended and parking is available

Practical Information

Category: International > Steak
Address: Room 109, Deoksan Building, 108 Apgujeong-ro, Gangnam District, Seoul
Operating Hours: Not provided
Phone: 02-511-0917
Website: Visit Website →
Facilities: Takeout,Reservations available,Parking available

Glossary

Almas Caviar: One of the world's most prized Beluga caviars, known for its rarity and delicate texture
Wet-aging: A meat aging method where vacuum-sealed beef is aged in its own juices to concentrate flavor and tenderize the cut

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