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Hamgyeongdo Chapssal Sundae (Hamgyeong-style glutinous-rice sundae)
A cozy hanok-turned-eatery in Songpa serving hearty sundae-guk with long-simmered pork-bone broth and generous cuts of head meat and innards; open 24 hours for anytime comfort food.
Gangnam (Seoul)Korean Food > Sundaeguk/Sundae
4.2
(97 reviews)Set in a renovated hanok, this place feels like visiting a grandmother's house. Their signature sundae-guk is served piping hot with generous portions of head meat, innards, and sundae. The broth — simmered for hours with pork bones, onion, garlic, and scallion — has a deep, savory backbone. Open 24 hours, it’s a casual, comforting spot any time of day.
Local Tips
- •Hearty sundae-guk ladled with head meat, innards, and chewy chapssal-sundae
- •Housed in a renovated hanok — warm, homestyle atmosphere like visiting grandma
- •Open 24/7 with parking and takeout; try the sundae-guk and share a Modeum or Suyuk
Menu
Gonggi-bap (steamed rice)1,000 KRW
(assorted platter)19,000 KRW
(boiled pork slices)19,000 KRW
Sundae-guk (sundae soup)10,000 KRW
(glutinous-rice blood sausage)13,000 KRW
Practical Information
- Category
- Korean Food > Sundaeguk/Sundae
- Address
- 32 Songpa-daero 28-gil, Songpa District, Seoul
- Operating Hours
- Open 24 hours (daily)
- Phone
- 02-403-8822
- Facilities
- Takeout,Parking available
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Glossary
- Chapssal-sundae
- Glutinous rice–filled Korean blood sausage; chewier texture and slightly sweet rice interior compared with regular sundae.
- Modeum
- Assorted platter — a shareable selection that typically includes sliced sundae, suyuk, and various side items.
- Sundaeguk
- Hearty soup made with slices of sundae in a pork-based broth, often served with rice for a filling meal.
- Suyuk
- Lightly boiled, thinly sliced pork served cold or warm with dipping sauces — a common companion to sundae.
