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Iseuteu (East)
An intimate Gangnam tasting-room where Chef Jo Young-dong blends seasonal Korean produce with European technique; notable for its theatrical open kitchen and the signature 'Galbi-stone'.
Gangnam (Seoul)World Cuisine > European
Chef Jo Young-dong's intimate Asian-contemporary fine-dining room where seasonal Korean ingredients are reworked with European techniques. The name 'Iseuteu' plays on 'yeast' (효모) and also nods to the chef's name; expect creative, thoughtful plates centered on texture and balance. The restaurant is known for its signature 'Galbi-stone' — carefully shredded galbijjim mixed with blue cheese and baked into bread — and offers an open-kitchen bar for watching the service. Lunch and dinner are served only as tasting courses; a broad wine list makes pairing a good option.
Local Tips
- •Seasonal Korean ingredients interpreted with a European-influenced Asian contemporary tasting menu (lunch and dinner only)
- •Bar seating faces an open kitchen—ideal if you enjoy watching plating and cooking techniques; reservations recommended
- •Try the signature Galbi-stone (shredded braised short rib with blue cheese baked into bread) and consider a 4- or 6-glass wine pairing
Menu
3-Glass Wine Pairing (3-geullaseu wine pairing)70,000 KRW
4-Glass Wine Pairing (4-geullaseu wine pairing)85,000 KRW
6-Glass Wine Pairing (6-geullaseu wine pairing)120,000 KRW
Dinner Tasting Course (dineo teiseuting koseu)160,000 KRW
Lunch Tasting Course (raencheu teiseuting koseu)95,000 KRW
Practical Information
- Category
- World Cuisine > European
- Address
- 3rd Floor, 26-6 Eonju-ro 170-gil, Gangnam District, Seoul
- Operating Hours
- Tue–Sat 18:00 - 23:00
- Phone
- 070-8855-0470
- Facilities
- Open kitchen / bar seating,Tasting menu only,Wine pairing service available
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