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Solbam
An intimate contemporary Hansik tasting room where Chef Eom Tae-jun blends Korean ingredients with French technique — notable for pine-scented Hanwoo and a ritualized, full-course dining experience.
Gangnam (Seoul)Korean Food > Contemporary Hansik Dining
4.3
(3 reviews)Chef Eom Tae-jun, a Culinary Institute of America graduate who developed his craft at Impression, leads this contemporary Korean dining room with a pronounced French sensibility. The kitchen weaves a clear Solbam identity into dishes and tools — pine needles are burned to scent Hanwoo steak and even used like brushes to paint sauces. From a thoughtful handwritten note before the meal to carefully composed courses and a small gift (including chopsticks) at the end, the restaurant treats the entire arrival-to-departure ritual as part of the dining experience.
Local Tips
- •Signature touch: pine needles used to smoke and brush sauces, most memorably on Hanwoo steak
- •Intimate, reservation-friendly tasting dinner — open Tue–Sat evenings (17:30–22:30)
- •Add the wine or beverage pairing to fully appreciate the multi-course progression
Menu
솔밤코스 (Solbam Course)220,000 KRW
와인페어링 (Wine Pairing)130,000 KRW
Solbam Course (premium option)250,000 KRW
Beverage Pairing (non-wine pairing)150,000 KRW
Practical Information
- Category
- Korean Food > Contemporary Hansik Dining
- Address
- 231 Hakdong-ro, Gangnam District, Seoul
- Operating Hours
- Tue–Sat 17:30–22:30
- Phone
- 070-4405-7788
- Facilities
- Tasting menu,Wine/beverage pairing available,Dinner service only,Reservations recommended
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