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2dae Songrim Sundaejip (2nd-generation Abai-style sundae house)
A two-generation, Village institution serving -style , squid-stuffed and a rich -guk — a comforting Sokcho specialty with a local, homey feel.
GangwonKorean Food > Sundaeguk/Sundae
3.8
(15 reviews)A long-running, family-owned spot tucked in Sokcho's Village, known for its -style , squid-stuffed (ojingeo-) and hearty -guk. The restaurant — a filming location for TV shows like 1 Night 2 Days and Autumn in My Heart — serves a comforting, flavor-forward broth and generous portions; side dishes such as gajami-sikhae and myeongtae hoe (pollock sashimi) are traditional pairings. can also be ordered by mail.
Local Tips
- •Specialties: Abai sundae and ojingeo-sundae (squid stuffed with sundae filling), plus a deeply flavored sundae-guk.
- •Family-run, historic spot in Abai Village — known from Korean TV shows and popular with locals.
- •Try sundae with gajami-sikhae (fermented flatfish) and myeongtae hoe (pollock sashimi); Abai sundae is available for mail order.
Menu
Modeum (Assorted platter, Large)47,000 KRW
Modeum (Assorted platter, Small)27,000 KRW
Modeum (Assorted platter, Medium)37,000 KRW
Seonggeal Miyeokguk (Sea urchin roe seaweed soup)13,000 KRW
Sundaeguk ( soup)10,000 KRW
(-style cold marinated raw fish soup)15,000 KRW
(Small/Medium/Large)17,000 KRW
Hoe / Naengmyeon / Mulnaengmyeon ( sashimi / cold noodles)9,000 KRW
Ojingeo (Squid stuffed with filling; S/M/L)17,000 KRW
Hongge Ramen (Red crab ramen)15,000 KRW
Practical Information
- Category
- Korean Food > Sundaeguk/Sundae
- Address
- 12 Abaimaeul-gil, Abai Village, Sokcho
- Operating Hours
- Daily 09:00–23:00
- Phone
- 033-633-0430
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available
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Glossary
- Abai
- A Sokcho/local term (literally 'old man') associated with Abai Village — dishes labeled 'Abai' reflect that village's North Korean refugee–influenced seafood and sundae traditions.
- Mulhoe
- A cold, vinegary raw fish soup popular on Korea's coast — refreshing and often served with chilled noodles or rice.
- Sundae
- Korean blood sausage typically made with pig's blood, glass noodles (dangmyeon), and seasonings; served sliced, in stews, or as regional variations (e.g., squid stuffed sundae).
