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88 Saengseon-gui (Grilled Fish)
A straightforward grilled-fish spot by Sokcho Jungang Market offering one generous assorted grilled-fish set — ten varieties prepared for you and best shared by two or more.
GangwonKorean food > Grilled Fish / Braised / Steamed
3.7
(42 reviews)Near Sokcho Jungang Market, 88 Saengseon-gui specializes in freshly caught fish and seafood served as a single 'assorted grilled fish' set. The kitchen grills the fish for you on the hotplate, so you can relax and enjoy ten different varieties — minimum order is for two people.
Local Tips
- •Single signature menu: assorted grilled fish set with about ten varieties (staff grill for you)
- •Casual, market-side atmosphere — perfect after exploring Sokcho Jungang Market
- •Reservations accepted; no parking, so come by foot or taxi and order for at least two people
Menu
Maehwasu (plum liquor)6,000 KRW
Maekju (Beer)5,000 KRW
Baekseju (herbal rice wine)8,000 KRW
Saengseon-gui Modeum Jeongsik (Assorted grilled fish set)19,000 KRW
Ojingeo Jeotgal (salted fermented squid)35,000 KRW
Eumryosu (Soft drink)2,000 KRW
Jinro Bokbunja (black raspberry wine)15,000 KRW
Chamisul (soju)5,000 KRW
Chum-Churum (soju)5,000 KRW
Cheonghwa (alcoholic beverage)6,000 KRW
Practical Information
- Category
- Korean food > Grilled Fish / Braised / Steamed
- Address
- 71 Jungangbudu-gil, Sokcho, Gangwon Province
- Operating Hours
- Daily 08:30–20:30
- Phone
- 033-633-8892
- Facilities
- Reservations available,No parking
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Glossary
- Bokbunja (복분자)
- A Korean black‑raspberry wine, sweet and fruity, commonly enjoyed alongside seafood or as a dessert drink
- Jeotgal (젓갈)
- Salted/fermented seafood used as a strong‑flavored side dish; goes well with plain rice
- Saengseon-gui (생선구이)
- Grilled fish — often simply seasoned and charcoal‑grilled; a staple coastal dish served with rice and side dishes
