1 / 3
Bokseongru (복성루)
A small Wonju Chinese spot focused on three signature dishes — steak , a seafood-rich jjambbong with abalone and large prawns, and sirloin served with sauce poured over. Locals come for generous portions and straightforward, satisfying flavors.
GangwonWorld Cuisine > Chinese
Bokseongru is a compact Chinese restaurant in Hanggu-dong, Wonju, run on a focused three-item menu: Steak , King‑prawn Seafood Jjambbong, and Sirloin . The Steak pairs generous steak pieces with a rich black-bean sauce, the jjambbong is loaded with fresh seafood like abalone and large prawns for deep seafood flavor, and the sirloin is served bu-meok style (sauce poured over), combining a crisp batter with a sweet glaze. It’s a neighborhood spot locals visit for hearty, reliably executed plates rather than frills.
Local Tips
- •Strict three-item menu—each dish is the house specialty, prepared consistently.
- •Open daily 10:30–21:00, convenient for lunch or an early dinner.
- •Try the Steak Jjajangmyeon for big steak pieces in a bold black-bean sauce; share the jjambbong if you want a seafood-forward meal.
Menu
Seuteikeu (Steak )12,000 KRW
Wangsaeu Haemul Jjambbong (King-prawn Seafood Jjambbong)13,000 KRW
Deungsim (Sirloin , bu-meok style)12,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 2 Haengguwitdam-gil, Wonju City, Gangwon Province
- Operating Hours
- Every day 10:30–21:00
- Phone
- 0507-1449-0956
- Facilities
- Takeout available,Casual, no-frills seating,Parking nearby
Glossary
- Jjajangmyeon
- Noodles in a thick black-bean (jjajang) sauce, a Korean–Chinese comfort dish
- Jjamppong
- Spicy Korean–Chinese noodle soup loaded with seafood and vegetables
- Tangsuyuk
- Korean-style sweet-and-sour deep-fried meat (often pork or beef), served with a tangy sauce
More Restaurants
No previous restaurant
Next
Seutonkeurik (Stone Creek Cafe)
Gangwon
