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Bongpo Meoguri Jip (봉포머구리집) - Coastal Seafood House
A casual Sokcho seafood house serving wild-caught coastal specialties, best known for a generous haesam modeum (mixed cold seafood soup) and sea urchin dishes.
GangwonKorean Food > Hoe (sashimi) / Seafood
3.6
(56 reviews)A Sokcho seafood spot that uses freshly caught wild ingredients. The signature is a generous haesam modeum — a cold, spicy seafood broth loaded with sashimi, sea cucumber, sea squirt, and gaebul — while sea urchin roe over rice and warm sea urchin miyeokguk are local favorites.
Local Tips
- •Signature: hearty haesam modeum mulhoe with sashimi, sea cucumber, sea squirt, and gaebul
- •Casual seaside atmosphere on Yeongrang coastal road; popular with locals and offers parking
- •Tip: try the seongge-al-bap (sea urchin roe rice) and ask about the day's fresh catch or large sashimi platters
Menu
Gwang-eo (Gwang-eo 물회) — cold spicy raw flounder in chilled broth25,000 KRW
Gwang-eo (광어회덮밥) — sashimi rice bowl with flounder22,000 KRW
(멍게) — sea squirt / sea pineapple (served raw)
bibimbap (멍게비빔밥) — rice mixed with fresh sea squirt18,000 KRW
Modeum (모듬물회) — assorted cold seafood in spicy chilled broth20,000 KRW
Modeum hoe (모듬회) — assorted sashimi platter (seasonal selection)150,000 KRW
Mun-eo sukhoe (문어숙회) — lightly boiled octopus slices
Seopguk (섭국) — whelk (sea snail) soup15,000 KRW
miyeokguk (성게미역국) — sea urchin and seaweed soup18,000 KRW
-al-bap (성게알밥) — rice topped with fresh sea urchin roe23,000 KRW
Sekkoshi (세꼬시) — hand-sliced sashimi pieces (rough-cut style)80,000 KRW
Ojingeo (오징어물회) — cold spicy squid in chilled broth
Ojingeo sundae (오징어순대) — stuffed squid with seasoned noodles15,000 KRW
Ureok (우럭) — whole rockfish (market price / whole fish)90,000 KRW
Ureok maeuntang (우럭매운탕) — spicy rockfish stew60,000 KRW
Ureok (우럭물회) — cold rockfish
Jeonbok (전복물회) — cold abalone in spicy chilled broth25,000 KRW
Jeonbok juk (전복죽) — abalone porridge16,000 KRW
Jeonbok haesam (전복해삼물회) — abalone and sea cucumber 26,000 KRW
Jeonbok (전복회덮밥) — abalone sashimi rice bowl22,000 KRW
Haesam (해삼물회) — sea cucumber 25,000 KRW
Hongge-sal bibimbap (홍게살비빔밥) — rice mixed with red crab meat18,000 KRW
Practical Information
- Category
- Korean Food > Hoe (sashimi) / Seafood
- Address
- 223 Yeongrang Haean-gil, Sokcho, Gangwon Province
- Operating Hours
- Not listed — hours may vary by season; call ahead or check locally
- Phone
- 0507-1404-2026
- Facilities
- Takeout,Parking available
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Glossary
- Hoe-deopbap
- A bowl of rice topped with sliced raw fish (hoe) and often mixed with gochujang-based sauce and vegetables
- Meongge
- Sea pineapple (sea squirt): an intensely briny, slightly sweet seafood prized in Korea for its oceanic flavor
- Mulhoe
- Chilled raw fish or seafood served in a cold, often spicy and vinegary broth — a coastal specialty, especially in Sokcho and the East Sea region
- Seongge
- Sea urchin (uni) — the creamy, briny roe often served over rice (albap) or in soups
