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Chiksan-e (칡산에) - local bossam & jokbal house
A home-style Wonju restaurant known for generous and set meals — the Gondre set stands out for including ganjang-gejang and hearty rustic sides.
GangwonKorean Food > Jokbal / Bossam
4.0
(18 reviews)A regional, homey restaurant in Wonju serving generous set meals. The Gondre set arrives with and neatly prepared side dishes — it even includes ganjang-gejang (soy-marinated crab); the house doenjang-jjigae and gondre-bap are especially noteworthy.
Local Tips
- •Order the Gondre Bossam set — it comes with bossam, ganjang-gejang, doenjang-jjigae, and gondre-bap for a full regional meal
- •Casual, family-friendly spot with parking and reservations available — good for groups and shared plates
- •Finish with mul naengmyeon or ongssimi kalguksu to balance the rich meats
Menu
2-in Jeopsi- (2-person platter)23,000 KRW
Plus (single-serving )17,000 KRW
Bojok — + assortment (4–5 people)55,000 KRW
Bibim Naengmyeon (sweet-tangy cold mixed noodles made with fruit)8,500 KRW
Chik (juicy arrowroot-seasoned , Medium — serves 3)42,000 KRW
Chik (Large — serves 4)47,000 KRW
Chik (Small — serves 2–3)36,000 KRW
(handmade knife-cut noodles with potato dumpling bits, made to order)8,500 KRW
Chik (front-leg, domestic — Medium 3–4 people)43,000 KRW
Chik (front-leg, domestic — Large 4–5 people)48,000 KRW
Chik (front-leg, domestic — Small 2–3 people)38,000 KRW
Mul Naengmyeon (cold noodles in house-made broth)8,500 KRW
Octopus Chik (2-person)38,000 KRW
Octopus Chik (3-person)57,000 KRW
Octopus Chik (4-person)76,000 KRW
(fermented skate trio, domestic)84,000 KRW
(fermented skate trio, imported)64,000 KRW
Octopus Mixed Chik (4–5 people)85,000 KRW
Steamed Rice (bowl)1,000 KRW
Domestic (half plate)47,000 KRW
Domestic (full plate)72,000 KRW
Kimjang-day Meat Only (same meat amount as platter) (for 4)38,000 KRW
Memil Jeonbyeong (buckwheat pancake roll, 2 pcs)6,000 KRW
Cider (can, 350ml)2,000 KRW
Imported (half plate)35,000 KRW
Imported (full plate)52,000 KRW
Jjaengban (large shared buckwheat noodle platter)18,000 KRW
Cola (can, 350ml)2,000 KRW
Practical Information
- Category
- Korean Food > Jokbal / Bossam
- Address
- 25-5 Geumbul 4-gil, Wonju, Gangwon Province
- Operating Hours
- Daily 11:00–22:30
- Phone
- 0507-1352-0233
- Website
- Visit Website →
- Facilities
- Takeout,Reservation available,Parking available
Glossary
- Bibim naengmyeon / Mul naengmyeon
- Bibim = spicy/tangy mixed cold noodles; Mul = chilled noodles in a savory iced broth
- Bossam
- Boiled pork sliced and eaten wrapped in leaf vegetables and kimchi — a classic communal Korean dish
- Hongeo samhap
- A pungent Gangwon delicacy pairing fermented skate (hongeo) with pork and kimchi — an acquired taste prized by locals
- Jokbal
- Braised pig's trotters, rich and gelatinous, usually sliced and served with dipping sauces
- Kalguksu
- Hand-cut wheat noodles in broth — comforting, made-to-order versions are common in regional restaurants
- Makguksu
- Cold buckwheat noodles, often served in a large tray for sharing (refreshing and slightly chewy)
- Ongsimi
- Small potato/starch dumplings typical of Gangwon cuisine, often served in soups
- 칡 (Chik)
- Kudzu root — used here to add an earthy, slightly sweet note to meats (a regional twist)
