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Chodang Sundubu (Chodang-style soft tofu) Korean Food > Tofu/Sundubu restaurant in Gangwon - interior and dishes - Image 1
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Chodang Sundubu (soft tofu house)

A homely Sokcho tofu house near Misiryeong that serves comforting, lightly seasoned and a standout grilled .

GangwonKorean Food > Tofu/Sundubu
4.2
(7 reviews)
A cozy Korean restaurant near the Misiryeong entrance in the Kongkkot Tofu Village of Sokcho, known for its mild, comforting flavors. The house specialty is grilled (dried pollack) brushed with a special sauce, alongside a creamy set — food here is steady and not overly seasoned, good for a relaxed meal.

Local Tips

  • •House specialty: marinated, grilled hwangtae (dried pollack) with a signature sauce
  • •Located in Kongkkot Tofu Village near Misiryeong — reservations and parking available
  • •Try the sundubu (soft tofu stew) or the hwangtae jeongsik for a complete, gentle-flavored meal

Menu

Gamjajeon (potato pancake)12,000 KRW
(acorn jelly salad)12,000 KRW
(soft tofu stew)11,000 KRW
Eolkeun (spicy soft tofu stew)12,000 KRW
(stuffed squid 'sundae')20,000 KRW
(hot pot) — Small35,000 KRW
(rich fermented soybean stew)12,000 KRW
-gui (grilled dried pollack)25,000 KRW
(grilled dried pollack set meal)17,000 KRW
Haejangguk (dried pollack hangover soup)11,000 KRW

Practical Information

Category
Korean Food > Tofu/Sundubu
Address
104 Wonamhaksapyeong-gil, Sokcho City, Gangwon Special Self-Governing Province
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Operating Hours
Daily 07:00–19:00
Facilities
Reservation available,Parking available

Glossary

Cheonggukjang
A very pungent, fast-fermented soybean paste used to make a hearty stew
Chodang
A coastal tofu style originating near Donghae/Sokcho, known for soft, silky texture made with sea salt and fresh local water
Dotori-muk
A chilled jelly made from acorn starch, commonly dressed with soy and sesame for a savory side dish
Hwangtae
Dried pollack, a Sokcho specialty often grilled, stewed, or served in set meals
Jeongol
A communal Korean hot pot with assorted ingredients, served bubbling at the table
Jeongsik
A set meal — a main dish served with rice and multiple side dishes
Ojingeo-sundae
A regional sundae (Korean sausage) variation where squid is stuffed with noodles and vegetables
Sundubu
Silken tofu used in soups and stews; soft and custard-like in texture

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