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Chunseon-ne
A casual Sokcho seafood spot famed for its kimchi-rich Gomchiguk — a comforting, Samcheok-style fish soup — plus tidy banchan and other East Coast seafood stews.
GangwonKorean Food > Seafood Stews / Seafood Hotpots
4.0
(17 reviews)Known for its gomchiguk, this Sokcho eatery serves a hearty, kimchi-rich Samcheok-style fish soup. Side banchan are neat and well-prepared; you can also order other East Coast seafood dishes like gajami jorim, dorumuk jjigae, daegutang, and dochi-al-tang.
Local Tips
- •Signature gomchiguk is served hearty and kimchi-forward, a local Samcheok specialty
- •Casual, no-frills coastal restaurant with neat side dishes — good for a filling seafood meal any time of day
- •Open daily 07:00–22:00; reservations accepted and parking available — try gajami jorim or sekkoshi if you want braised fish or fresh sashimi
Menu
Gajami Jorim (braised flatfish)40,000 KRW
Gomchiguk (1 serving) — kimchi-forward Samcheok-style fish soup40,000 KRW
Daegutang (cod soup)40,000 KRW
Dorumuk Jjigae (dorumuk/sandfish stew)35,000 KRW
Dochi-al-tang (soup with dochi fish roe)40,000 KRW
Sekkoshi Hoe (2 servings) — thinly sliced sashimi30,000 KRW
Practical Information
- Category
- Korean Food > Seafood Stews / Seafood Hotpots
- Address
- 230 Cheongchohoban-ro, Sokcho City, Gangwon Province
- Operating Hours
- Daily 07:00 ~ 22:00
- Phone
- 033-635-8052
- Facilities
- Reservations accepted,Parking available
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Glossary
- Dorumuk (dorumuk jjigae)
- Dorumuk is a small winter coastal fish often stewed; the jjigae is a warming, slightly fishy stew popular in coastal towns.
- Gomchi-guk
- A soup made with gomchi, a local sculpin/eelpout-like fish — hearty, briny, and common along the East Coast.
- Sekkkoshi / Sekkoshi Hoe
- Very thin slices of sashimi cut immediately after filleting — prized for peak freshness and usually shared for two or more.
