Dancheon Myeonok
A Sokcho staple famous for Myeongtaehoe — cold noodles topped with pollock sashimi — featured on national TV. Spacious, clean, and well suited for families or groups.
GangwonKorean Food > Naengmyeon
Featured on the TV show Saenghwal-ui Dal-in as a 'top master,' Dancheon Myeonok is known for its Myeongtaehoe (cold noodles topped with pollock sashimi). You can also try local favorites like Abai sundae and . The interior is spacious and clean with separate group seating, making it comfortable for family meals and gatherings.
Local Tips
- •Signature Myeongtaehoe naengmyeon: pollock sashimi over chilled buckwheat noodles
- •Large, clean dining room with separate group seating — ideal for family meals and gatherings
- •Parking available; pair cold noodles with suyuk or try the local Abai and squid sundae
Menu
Dancheon (house-style cold noodles)12,000 KRW
Myeongtaehoe (pollock sashimi cold noodles)12,000 KRW
Mul (cold noodle soup)12,000 KRW
(half plate) (boiled pork slices)13,000 KRW
(full plate) (boiled pork slices)25,000 KRW
(hearty seafood-and-meat platter)65,000 KRW
(squid sundae for 2) (squid stuffed with glass noodles and vegetables)20,000 KRW
Tangban (Korean beef soup with rice)13,000 KRW
Practical Information
- Category
- Korean Food > Naengmyeon
- Address
- 33 Cheolsae-gil, Sokcho City, Gangwon Province
- Operating Hours
- Not provided
- Phone
- 0507-1325-6679
- Website
- Visit Website →
- Facilities
- Parking available
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Glossary
- Eobok Jaengban
- A large communal platter combining slices of meat, seafood, noodles and condiments—meant for sharing among several people.
- Hanwoo
- Korea's premium native beef, prized for its flavor and marbling; often appears in soups or grilled dishes.
- Myeongtae-hoe
- Seasoned raw pollock sashimi (hoe) often served atop or alongside cold noodles in coastal regions like Sokcho.
- Naengmyeon
- Chilled buckwheat (or mixed) noodles served in icy broth (mul naengmyeon) or mixed with spicy sauce; a classic way to cool down in summer.
- Ojingeo Sundae
- A seafood version of 'sundae' where squid is stuffed with glass noodles, vegetables and seasonings; usually shared.
- Suyuk
- Thinly sliced boiled (or simmered) pork or beef, served cold or at room temperature with dipping sauces.
