1 / 7
Doljib Budae-jjigae (돌집부대찌개)
A straightforward, local spot in Wonju serving hearty stone-pot with a rich, long-lasting broth — notable for stews topped with ssukgat (crown daisy).
GangwonKorean Food > Budae-jjigae
3.8
(18 reviews)A casual, hometown spot in Wonju specializing in (army stew). Stews are cooked in hot stone pots and often topped with ssukgat (crown daisy); the broth is rich and kept piping hot until the end. Takeout and delivery are available; the dining room has both table seating and floor seats.
Local Tips
- •Stews cooked and served in a hot stone pot so the broth stays hot to the last spoon
- •Try the Myeongpum Seokkeo-jjigae (mixed stew with pre-cooked gopchang) for extra texture and depth
- •Open daily 10:00–21:30 with takeout, delivery and on-site parking — both table and floor seating available
Menu
Gamchilmat Han-don (uncooked + 2 banchan + noodle portion) (2-person)24,000 KRW
Gamchilmat Han-don (uncooked + 2 banchan + noodle portion) (3-person)35,000 KRW
Gamchilmat Han-don (uncooked + 2 banchan + noodle portion) (4-person)46,000 KRW
Geonganghan Beoseot (Healthy Mushroom) (uncooked + 2 banchan + noodle portion) (2-person)23,000 KRW
Geonganghan Beoseot (uncooked + 2 banchan + noodle portion) (3-person)34,000 KRW
Geonganghan Beoseot (uncooked + 2 banchan + noodle portion) (4-person)45,000 KRW
Extra meat (Han-don pork shoulder, 100g)3,000 KRW
Extra gopchang (intestines, 120g, pre-cooked)8,000 KRW
Steamed rice (bowl)1,000 KRW
Extra ramyeon noodles (one for 2 people; two for 3–4 people provided by default)1,000 KRW
Myeongpum Seokkeo-jjigae (Premium mixed stew: gopchang + budae) (uncooked + 2 banchan + noodle portion) (2-person)27,000 KRW
Myeongpum Seokkeo-jjigae (3-person)40,000 KRW
Myeongpum Seokkeo-jjigae (4-person)52,000 KRW
Boiled dumplings (12 pcs)2,000 KRW
Soft drink (Coke or Sprite)1,500 KRW
Traditional (uncooked + 2 banchan + noodle portion) (2-person)23,000 KRW
Traditional (3-person)34,000 KRW
Traditional (4-person)45,000 KRW
Traditional (Value 2-person)14,900 KRW
Cheese tteok (rice cakes) (10 pcs)2,000 KRW
Han-don Domestic Kimchi Jjigae (half-prepared + 2 banchan) (2-person)20,000 KRW
Han-don Domestic Kimchi Jjigae (3-person)30,000 KRW
Han-don Domestic Kimchi Jjigae (4-person)40,000 KRW
Ham & Sausage5,000 KRW
Practical Information
- Category
- Korean Food > Budae-jjigae
- Address
- 12 Domal-ri-gil, Wonju City, Gangwon Province
- Operating Hours
- Daily 10:00 ~ 21:30
- Phone
- 033-764-3337
- Facilities
- Takeout,Reservations available,Parking available
Glossary
- Budae-jjigae
- Korean army-base stew combining processed meats, kimchi, vegetables and noodles — a communal, spicy hotpot-style dish
- Han-don (한돈)
- Label for domestic (Korean) pork — often highlighted for local sourcing
- 비조리 / 반조리 (bi-jori / ban-jori)
- Bi-jori = fully uncooked kit you finish at the table; Ban-jori = partially pre-cooked (needs less time)
- 사리 (sari)
- Extra ingredient portions added to stews (commonly ramyeon noodles or rice cakes)
