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Dongmyeonghang Saengseon Sutbulgui (Dongmyeong Port Charcoal-Grilled Fish)
A long-running Sokcho fish grill where seasonal, live-caught fish are charcoal-grilled and served as satisfying set meals — beloved locally for freshness and tradition.
GangwonKorean Food > Grilled/Stewed/Steamed Fish
4.2
(12 reviews)A second-generation, 40-year-old family-run restaurant in Sokcho that selects only fresh, high-quality seasonal fish and grills them over charcoal. They recommend live, in-season fish — samchi (mackerel pike), yeoneo (salmon), gajami (flounder) — and serve them as hearty grilled fish set meals.
Local Tips
- •Seasonal live fish (samchi, yeoneo, gajami) charcoal-grilled and served as set meals
- •Family-run for 40 years — practical for groups (reservations accepted) and includes parking
- •Order the modeum saengseon-gui set with haemul doenjang ttukbaegi and yeongyang dolsotbap for a complete, local meal
Menu
( — milky rice wine)4,000 KRW
Modeum saengseon-gui + + (Assorted grilled fish + seafood soybean-paste stew in an earthen pot + nutritious hot stone-pot rice; per person)19,000 KRW
Baekseju (baekseju — ginseng-flavored rice wine)7,000 KRW
Soju (soju — Korean distilled spirit)3,000 KRW
Eumryo (soft drinks)2,000 KRW
Cheongha (cheongha — clear rice wine)4,000 KRW
Practical Information
- Category
- Korean Food > Grilled/Stewed/Steamed Fish
- Address
- 21, Beonyeong-ro 129beon-gil, Sokcho City, Gangwon-do
- Operating Hours
- Not provided (reservations accepted — call to confirm)
- Phone
- 033-632-3376
- Facilities
- Reservations accepted,Parking available
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Glossary
- Haemul doenjang ttukbaegi
- A bubbling seafood stew made with doenjang (fermented soybean paste), served in a hot earthenware pot
- Makgeolli
- Unfiltered, slightly sweet Korean rice wine often served in a bowl — a common pairing with grilled or spicy dishes
- Yeongyang dolsotbap
- Stone-pot rice that often becomes crispy on the bottom; called 'yeongyang' here to emphasize a hearty, nutritious presentation
