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Gangneung Jip (Sundae & Sundaegukbap)
A popular Wonju market spot serving clean, deeply flavored -gukbap made from frequently replenished, carefully trimmed ingredients.
GangwonKorean Food > Sundaeguk/Sundae
4.1
(21 reviews)A busy favorite in the underground arcade of Wonju Free Market, known for its consistently fresh and offal. The kitchen works in small batches and turns ingredients quickly, so everything — from the blood sausage to the assorted offal — is meticulously trimmed and served without any gamey odors. The result is a straightforward, clean-tasting -gukbap whose depth comes from careful preparation rather than heavy seasoning.
Local Tips
- •Meticulously trimmed sundae and offal; fast turnover keeps ingredients exceptionally fresh
- •No-frills, lively market eatery favored by locals for a clean, umami-rich broth
- •Reservations and parking available—come before mid-afternoon for the best selection; try the meoritgogi to share
Menu
(-gukbap, 순대국밥) — blood sausage soup with rice9,000 KRW
(순대) — packaged for takeout9,000 KRW
(머릿고기) — sliced boiled pork head meat17,000 KRW
Practical Information
- Category
- Korean Food > Sundaeguk/Sundae
- Address
- 11 Jungang Market-gil, Wonju, Gangwon Province
- Operating Hours
- Daily 09:30–18:30
- Phone
- 033-745-4044
- Facilities
- Reservations available,Parking available
Glossary
- Meoritgogi
- Literally 'head meat' — boiled pork head sliced thin and served as a savory, slightly chewy side or banchan.
- Sundae
- Korean blood sausage, typically made by stuffing pig intestines with noodles, barley, and blood; eaten on its own or in soups.
- Sundaegukbap
- A hot, comforting soup of pork broth with rice and slices of sundae (Korean blood sausage), popular as a hearty everyday meal.
