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Ijo Myeonok (Cold Noodle House)
A Sokcho cold‑noodle shop known for hoe‑ topped with sliced pork, seasoned pollock, pear, and egg — diners customize sweet and sour with sugar and vinegar. A straightforward, local favorite for refreshing noodles and classic Gangwon buckwheat dishes.
GangwonKorean cuisine > Naengmyeon (Cold Noodles)
3.5
(20 reviews)A specialist where chilled noodles are served with toppings like (sliced boiled pork), myeongtaehoe (seasoned pollock), pear, egg, and cucumber. You can enjoy it as mul- (in chilled broth), bibim- (spicy mixed), or the popular hoe- — diners often add sugar and vinegar to adjust the sweet‑and‑sour balance to taste.
Local Tips
- •Signature hoe‑naengmyeon: chilled noodles topped with suyuk, myeongtaehoe, pear, egg, and cucumber — adjust sweetness/vinegar to taste
- •Open daily 10:30–20:00; good choice for a lighter lunch or post‑sightseeing meal in Sokcho
- •Pair naengmyeon with suyuk (boiled pork) or try makguksu for a regional buckwheat noodle variation
Menu
Galbitang (beef short rib soup)11,000 KRW
(cold buckwheat noodles in chilled broth)11,000 KRW
(large portion)12,000 KRW
(rice cake & dumpling soup; winter only)11,000 KRW
(Gangwon-style buckwheat noodles)10,000 KRW
(large portion)11,000 KRW
Memil Jeonbyeong (savory buckwheat pancake roll)8,000 KRW
(boiled sliced pork, for sharing)28,000 KRW
Yukgaejang (spicy beef & vegetable soup)11,000 KRW
Steamed Mandu (dumplings)7,000 KRW
Practical Information
- Category
- Korean cuisine > Naengmyeon (Cold Noodles)
- Address
- 1st Floor, 3887 Donghae-daero, Sokcho, Gangwon Province
- Operating Hours
- Daily 10:30–20:00
- Phone
- 0507-1315-3181
- Facilities
- Reservations available,Parking available
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Glossary
- Goppaegi
- A menu term indicating a larger or extra-large portion.
- Makguksu
- Gangwon's regional cold buckwheat noodles, chewier and often served with a spicy or tangy dressing.
- Naengmyeon
- Cold buckwheat noodles, served in an icy broth or mixed with a tangy/spicy sauce — a popular summer dish.
- Suyuk
- Thinly sliced boiled pork served cold, usually eaten with dipping sauces and kimchi.
- Tteok-mandu-guk
- A comforting soup of sliced rice cakes and dumplings, commonly eaten in winter.
